Directions:
- Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.6 Kcal (1409 kJ) | ||
| Calories from fat | 227.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 702.9mg | 29% | |
| Potassium | 653.2mg | 14% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 367.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 115.58 Kcal (484 kJ) | ||
| Calories from fat | 78.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 39% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 27% | |
| Sodium | 241.36mg | 29% | |
| Potassium | 224.29mg | 14% | |
| Total Carbs | 6.97g | 7% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 3.57g | 21% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 126.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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