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Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman) Recipe

Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman) Recipe

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Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman)

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Ingredients:

Serving

1/4 cup olive oil
1 tbsp whole-grain dijon mustard
2 large navel oranges, juiced
1 lime, juiced
2 tbsp red wine vinegar
salt and freshly ground pepper
2 (1-lb) packages prepared slaw mix
1 lb edamame, shelled , boiled in salted water for 3 to 5 minutes and drained
1 bunch scallions (about 6), thinly sliced

Directions:

Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.6 Kcal (1707 kJ)
Calories from fat	261.54 Kcal
		% Daily Value*
Total Fat	29.06g	45%
Sodium	47.18mg	2%
Potassium	576.81mg	12%
Total Carbs	26.06g	9%
Sugars	2.68g	11%
Dietary Fiber	6.39g	26%
Protein	16.26g	33%
Vitamin C	17mg	28%
Iron	2.5mg	14%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	105.66 Kcal (442 kJ)
Calories from fat	67.8 Kcal
		% Daily Value*
Total Fat	7.53g	45%
Sodium	12.23mg	2%
Potassium	149.52mg	12%
Total Carbs	6.76g	9%
Sugars	0.69g	11%
Dietary Fiber	1.66g	26%
Protein	4.22g	33%
Vitamin C	4.4mg	28%
Iron	0.6mg	14%
Calcium	19.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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