4375 savoy slaw tomatillo Recipes

shredded savoy cabbage, shredded arugula, hard boiled egg, diced, tomatillo salad dressing, ground pepper

seasoned rice vinegar, sugar, salt, minced fresh serrano chile (including seeds), grated peeled fresh ginger, asian sesame oil, savoy cabbage, thinly sliced (6 cups), snow peas, trimmed and very thinly sliced lengthwise (1 cup), red bell pepper , cut into thin matchsticks

savoy cabbage, cored, leaves separated , small leaves reserved for another use, kosher salt

savoy cabbage, onions, vegetable broth, olive oil, butter, risotto rice (i like vialone nano better than aborio but you can use either of them.), white wine, red camembert cheese (diced ), dill , and, pepper

tomatillos, husked and rinsed or 1 (13 oz) can tomatillos, jalapeno, seeded and chopped, cilantro, chopped, white onion, chopped, salt, water

tomatillos, husked, chopped onion, minced garlic, serrano chile peppers, minced, chopped cilantro, chopped fresh oregano, ground cumin, salt , or to taste, water

tomatillos, coarsely chopped, chopped onion, fat-free sour cream, chopped fresh cilantro, cider vinegar, fresh lime juice, kosher salt, avocado, peeled, hot pepper

tomatillos, chopped, onions, chopped, jalapeno peppers, chopped, garlic cloves, chopped, cilantro, chopped, lemon juice, cumin, salt, black pepper

tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups), avocados (about 1 1/3 lb total), halved, pitted, peeled, finely chopped (about 2 cups), chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, serrano chiles, seeded, minced, purchased tortilla chips

tomatillos,* husks removed, rinsed, quartered (about 3 cups), coarsely chopped unpeeled green apple (such as granny smith), coarsely chopped fresh basil, coarsely chopped fresh mint

tomatillos (about 10 medium), husked, rinsed, onion, sliced into 1/4 -thick rounds, garlic cloves, unpeeled, canned chipotles in adobo, minced, chopped fresh cilantro, kosher salt

tomatillos, husked, avocado, pitted, peeled, loosely packed cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalape&;ntilde ;o chilies, stemmed, seeded, chopped

savoy cabbage, shredded, red bell pepper, cut in thin strips, sesame seeds, toasted sesame oil, red wine vinegar, salt, black pepper

sliced savoy cabbage, coarsely grated peeled carrots, coarsely grated peeled daikon radish, red bell pepper , cut into 2 x 1/3-inch strips (about 2 cups), chopped fresh mint, chopped fresh cilantro, green onions, sliced, seasoned rice vinegar, asian sesame oil, vegetable oil, serrano chiles, seeded, minced

soy-based mayonnaise , such as vegenaise, or reduced-fat mayonnaise, curry powder blend, four 6 to 7-oz center-cut fillets black cod or other sustainable white thick-fillet fish, kosher salt and freshly ground pepper, or seafood seasoning, such as old bay, lime wedges, cumin-scented warm savoy slaw , for serving, recipe follows, coconut-ginger rice with chickpeas and chilies, for serving, recipe follows, vegetable oil, cumin seeds, head savoy cabbage, shredded, juice of 1 lime, kosher salt, butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro

limes, garlic, quartered, cilantro, leaves and tender stems (about 2 cups packed), scallions, half coarsely chopped and half finely chopped, ground cumin, kosher salt, extra-virgin olive oil, skinless halibut fillets, cut into 1-inch chunks, shredded savoy cabbage (about 8 oz), sour cream, corn tortillas, warmed, prepared salsa verde , for serving

savoy cabbage, shredded, garlic cloves, minced , then smashed into a paste (1 1/2 tbsp), olive oil , fruity first-press, dijon-style mustard, salt, black pepper, freshly ground to taste, carrot

savoy cabbage, shredded, red onion, minced, carrot, diced, potatoes, cubed, red chili pepper, chopped and seeded, fresh coriander, chopped, corn, frozen, stalk celery, chopped, dried rosemary, vegetable stock powder, milk, boiling water, fresh thyme, for garnish