Tomatillo Salsa Recipe

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Tomatillo Salsa
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Ingredients
4
Count
Nutrition
54
Calories
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Ingredients:

Directions:

  1. Finely chop tomatillos, apple, basil and mint in food processor. Transfer to small bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.43 Kcal (228 kJ)
Calories from fat 10.36 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 4.37mg 0%
Potassium 387.59mg 8%
Total Carbs 10.76g 4%
Sugars 6.62g 26%
Dietary Fiber 3.71g 15%
Protein 1.19g 2%
Vitamin C 17.9mg 30%
Vitamin A 0.5mg 16%
Iron 60.4mg 335%
Calcium 32mg 3%
Amount Per 100 g
Calories 37.32 Kcal (156 kJ)
Calories from fat 7.11 Kcal
% Daily Value*
Total Fat 0.79g 2%
Sodium 3mg 0%
Potassium 265.76mg 8%
Total Carbs 7.38g 4%
Sugars 4.54g 26%
Dietary Fiber 2.54g 15%
Protein 0.81g 2%
Vitamin C 12.3mg 30%
Vitamin A 0.3mg 16%
Iron 41.4mg 335%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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