251338 savoy onion marmalade Recipes

fresh savoy cabbage, washed & trimmed, onions , confit or 2 tbsp onion marmalade, butter, fresh ground black pepper

extra-virgin olive oil, chopped onion, water, sugar, dried cranberries, yellow mustard seeds, white wine vinegar

oil, onions, sliced, minced garlic, oranges , juice and zest of, coriander, mixed spice, brown sugar

butter, onions, large, yellow, sugar, red wine, white vinegar, bay leaf, thyme leaves, grenadine, salt, pepper

brown onions, sliced, cumin seed, coriander seed, white wine vinegar, light brown sugar

vegetable oil cooking spray, vegetable oil, sugar, chopped onions, salt, orange juice, bourbon (optional)

white sugar, white vinegar, brown onions , halved lengthways, bay leaves, peppercorns

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

pastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar

rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onion, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper

olive oil, yellow onions , julienned, red onions , julienned, minced shallots, salt, fresh ground black pepper, cayenne, sugar, distilled white vinegar, chopped parsley, four croutons from the sweet onion bread , if desired, creole mustard, cornichons

unsalted butter, red onion (peeled and cut into 1/2 inch cubes ), brown sugar, balsamic vinegar, thyme

olive oil, sweet onions finely chopped, dry red wine, balsamic vinegar, granulated sugar, dried thyme, salt, freshly ground black pepper