Directions:
- In a saute pan, heat the olive oil. When the oil is hot, saute the onions for about 10 to 12 minutes or until golden. Season with salt, pepper, and cayenne. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from the heat and cool. Place on a platter, and serve the sliced ballotine with the croutons, mustard, and cornichons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.98 Kcal (3303 kJ) | ||
| Calories from fat | 448.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.8g | 77% | |
|---|---|---|---|
| Sodium | 3073.8mg | 128% | |
| Potassium | 911.81mg | 19% | |
| Total Carbs | 80.31g | 27% | |
| Sugars | 44.55g | 178% | |
| Dietary Fiber | 12.84g | 51% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 116.25 Kcal (487 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 77% | |
|---|---|---|---|
| Sodium | 452.91mg | 128% | |
| Potassium | 134.35mg | 19% | |
| Total Carbs | 11.83g | 27% | |
| Sugars | 6.56g | 178% | |
| Dietary Fiber | 1.89g | 51% | |
| Protein | 1.23g | 17% | |
| Vitamin C | 5.8mg | 65% | |
| Iron | 0.3mg | 11% | |
| Calcium | 24.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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