19 savory vegetable fry Recipes

boneless pork tenderloin steak (approx 2 cutlets), flour, savory steak seasoning ( (for all types of meat)) or 1 tbsp other steak seasoning, instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon), water (approx ), vegetable oil

lean boneless pork loin, vinegar, soy sauce, sesame oil, garlic clove, minced, ground ginger, vegetable oil, frozen stir fry vegetables , unthawed, chicken broth or 1 tbsp water, hot cooked rice (optional), toasted sesame seeds (optional)

potatoes, thinly sliced (about 5 cups), french-fried onions, divided (i use french s), sliced mushrooms, drained, butter or 2 tbsp margarine, soy sauce, ground mustard, hot sauce (i prefer franks red-hot ), garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

stalks celery, minced, scallions, minced, canned garbanzo beans, drained, cooked basmati rice, hot green chili pepper, plain breadcrumbs, freshly grated parmesan cheese (optional), oyster sauce, fresh parsley, chopped, vegetable broth , as needed, oil, for frying

potatoes, medium, thinly sliced, onions , french s french fried, divided, mushrooms, sliced, drained, butter, soy sauce, mustard, ground, cayenne pepper sauce , frank s redhot, garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

fresh crabmeat , picked, grated fresh ginger, garlic clove, pressed, egg, dark soy sauce, green onions, minced, sesame seeds, vegetable oil, daikon radish , cut into thin strips, enoki mushrooms, radish sprouts, savory broth, toasted nori strips

dried summer savory, garlic powder, salt, dried parsley flakes, dried tarragon, ground pepper, cream cheese, button mushrooms, flour, salt, cayenne pepper, milk, vegetable oil (for frying ), mayonnaise, dijon mustard, vinegar, prepared horseradish, sugar

extra firm tofu , torn into bite sized pieces, yellow onion, chopped, soy sauce, white wine, sesame oil, sesame oil, vegetable broth, vegetables (sliced mushrooms, broccoli, peas), brown rice or noodles

frying chicken, soy sauce, lemon juice, rum, garlic cloves, minced, powdered ginger, bay leaf, oregano, ground cumin, sazon goya, garlic powder, flour, salt, pepper, vegetable oil (for deep frying)

garlic cloves, crushed coriander root, vegetable oil (for frying ), ground pork, coarse ground roasted peanuts, soy sauce, brown sugar, black pepper, chopped de-seeded chili pepper, fresh coriander leaves or 30 ml fresh parsley, peeled and de-seeded rambutans

olive oil, zucchini, thinly sliced (but not paper thin), yellow squash, thinly sliced (but not paper think), mushroom, sliced, broccoli florets, carrot, grated (on biggest hole in grater), water, onion, chopped, scallions, chopped, sweet basil, marjoram, oregano, chicken-style seasoning, marmite (i like the flavor of better) or 2 tsp savory (i like the flavor of better), bulgar wheat, sesame seeds, garlic clove, minced

boneless skinless chicken breast halves, all-purpose flour, vegetable oil, chicken broth, french-fried onions, lemon juice, fresh lemon

all-purpose flour, semolina, vegetable shortening, cumin seeds, pepper, salt, water (to mix ), milk (to mix ), oil (for frying )

sour cream, mayonnaise, buttermilk, fresh lemon juice, chopped fresh dill, vegetable oil (for frying ), biscuit mix, light colored beer, granulated sugar, zucchini, sliced 1/2 inch thick

olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

chicken , breast, thigh, and drumsticks, with skin removed, water, salt, premium msg-free fish sauce, all-purpose flour, plain breadcrumbs, salt, granulated sugar, tellicherry pepper, finely ground, white pepper, paprika, ground savory, ground sage, ground ginger, ground marjoram, onion powder, garlic powder, ground cayenne pepper, eggs, skim milk, vegetable oil cooking spray