Directions:
- Fry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except the fruit (rambutans). Cook and stir until the mixture is browned and fairly dry. Add fruit and cook, mixing well, for 2 minutes.
- Serve as an entree, hors-d'oeuvre, or as a main course with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.89 Kcal (1477 kJ) | ||
| Calories from fat | 218.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 8% | |
| Sodium | 368.01mg | 15% | |
| Potassium | 249.3mg | 5% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.99 Kcal (1009 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 37% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 8% | |
| Sodium | 251.32mg | 15% | |
| Potassium | 170.25mg | 5% | |
| Total Carbs | 20.4g | 10% | |
| Sugars | 6.93g | 41% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 3.98g | 12% | |
| Vitamin C | 14.1mg | 34% | |
| Iron | 0.4mg | 4% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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