64 savory mustard chicken Recipes

spicy brown mustard, lemon juice, dried savory, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each)

butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions, dry white wine, dijon mustard, chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, bisquick baking mix, fat-free milk, egg white, lightly beaten

potatoes, chopped onion, butter, flour , plus, flour, white pepper, water, chicken bouillon cube, spicy brown mustard , plus, spicy brown mustard, prepared horseradish, fine dry breadcrumbs

boneless skinless chicken breast , cut into bite sized pieces, frozen mixed vegetables, onion, chopped, sliced fresh mushrooms, potato, peeled and cut into1/4 inch cubes, water, quick-cooking tapioca, fresh lemon juice, chicken bouillon granules, white pepper, ground mustard, crushed sage, salt, garlic powder, turmeric, nonfat dry milk powder, fresh minced parsley

garlic cloves, minced, honey, dijon mustard, lemon juice, soy sauce, olive oil, salt, pepper, chicken drumsticks

king arthur unbleached all-purpose flour, salt, pepper, meat tenderizer , optional, curry powder , garlic powder, onion powder, ground mustard and ground sage, ground turmeric, egg, milk, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for deep-fat frying

apricot preserves, dijon mustard, curry powder, cashew nuts, chopped, boneless skinless chicken breast halves

catsup, prepared mustard, pickle relish, drained, soy sauce, brown sugar, garlic, minced, pepper, broiler-fryer, cut up

skinless, boneless chicken breasts, orange juice, mustard, white wine, dried tarragon, fresh spinach, washed, stems removed and coarsely chopped, goat cheese or cream cheese, softened, black greek olives, pits removed and chopped, dried mint, chopped dried apricots

pomegranate , seeded, boneless, skinless chicken breast halves, thyme, salt, pepper, vegetable oil, onion, garlic, broth, orange juice, dijon mustard, cornstarch, cooked rice

distilled vinegar, lemon juice, corn oil, salt, ground black pepper, dry mustard, sprinkle cayenne pepper

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

mrs. dash garlic and herb seasoning, blend, apricot preserves, dijon style mustard, honey, vinegar, boneless skinless chicken breast half

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

chicken breasts, seasoned bread crumbs, garlic powder, black pepper, dijon mustard, honey

chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese

chicken, cut up, fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard, dry white wine, cornstarch, whipping cream, crumbled blue cheese

whole chicken , cut into pieces, onion, chopped, garlic cloves, chopped, olive oil, worcestershire sauce, rice vinegar, strong coffee, chicken broth, bay leaf, basil, pepper, soy sauce (i use dark , mushroom-flavored available at asian markets), capers, prepared mustard (whole-grain is great)