60268 savory lobster bread Recipes

a 1 1/2-lb live lobster, brioches (each about 3 inches in diameter), leek, fresh cremini mushrooms, fresh shiitake mushrooms, olive oil, brandy, egg yolks, egg, heavy cream, cayenne, carrot, celery rib, leek, olive oil, reserved lobster shells and body from bread pudding, coarsely chopped fresh tarragon sprigs, brandy, dry white wine, water, a 2-inch piece vanilla bean, canned tomato puree, heavy cream, chopped fresh chives

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

unsliced round loaf sourdough bread, monterey jack cheese, sliced, butter or 1/2 cup margarine, melted, chopped green onion, garlic salt (optional)

water, olive oil, dried oregano, garlic, onions, rosemary, sea salt, agave nectar, flax seeds, bread flour, active dry yeast

unsliced round loaf sourdough bread (1 lb), monterey jack cheese, butter, melted, chopped green onions, poppy seeds

butter, softened, lemon-pepper seasoning, garlic powder, dried basil, dried oregano, french bread (1 inch thick ), shredded italian cheese blend

olive oil, onion, chopped, cubed bread, minced fresh rosemary, shredded or crumbled cheese, eggs, lightly beaten, heavy cream, milk, salt and pepper to taste

butter, cubed italian bread, butter, onion, diced, salt, chicken stock, heavy cream, fresh thyme leaves, freshly ground black pepper to taste, crumbled gorgonzola cheese, crumbled gorgonzola cheese

raisins, white zinfandel wine, brown sugar, diced tomatoes, drained, worcestershire sauce, chopped fresh basil leaves, cayenne pepper, butter, day-old bread, cubed, shredded monterey jack cheese

day-old white bread, milk, chicken broth or 1 cup vegetable broth, eggs, salt, fresh ground black pepper, dried dill, asparagus, mushrooms, coarsely chopped, sliced shallot, shredded cheese

sourdough bread (1 lb size, or other crusty bread), milk, chicken broth (or vegetable broth), eggs, salt, fresh ground black pepper, dried dill, fresh asparagus (cut in 1-in pieces), mushrooms (coarsely chopped ), shallot (thinly sliced ), gruyere cheese (shredded , or swiss cheese, 4 oz = roughly 1 cup), black olives (optional add, pitted & sliced , see note after prep)

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice

italian bread, grated parmesan cheese, mayonnaise, dried basil, garlic powder, dried oregano, onion salt

unsalted butter, cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, lobster meat, chopped, salt and white pepper, american sauce, warm , recipe follows, whole lobster tail meat, cooked, whole lobster claws meat, cooked, fried spinach leaves, chopped parsley

lobsters, bread (no crust), milk, salt, mayonnaise, worcestershire sauce, parsley, baking powder, egg (beaten ), butter (to fry in )

flat beer (i used yuengling lager), water, butter, cut up, bread flour, all-purpose flour, mustard powder, dried onion flakes, salt, sugar, yeast

chopped celery, chopped onions, butter, coarsely crumbled corn bread, soft bread crumbs, rubbed sage, poultry seasoning, eggs, lightly beaten, chicken broth

whole milk, half-and-half, eggs, asiago cheese, shredded, fontina, shredded, bread , stale, fresh tarragon, chopped, bacon, red peppers, garlic cloves, diced fine, onion, diced fine, cremini mushroom, unsalted butter, fresh pepper