Directions:
- Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts.
- In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.76 Kcal (2222 kJ) | ||
| Calories from fat | 362.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 80.96mg | 27% | |
| Sodium | 306.34mg | 13% | |
| Potassium | 63.93mg | 1% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 16.25g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 446mg | 45% | |
| Amount Per 100 g | |||
| Calories | 398.92 Kcal (1670 kJ) | ||
| Calories from fat | 272.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 62% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 27% | |
| Sodium | 230.25mg | 13% | |
| Potassium | 48.05mg | 1% | |
| Total Carbs | 18.74g | 8% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.21g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 335.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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