20050 savory hens brandy currant glaze Recipes

  • Currant-Glazed Cornish Hens
    grain and wild rice mix, onion, chopped and
    17 More
    grain and wild rice mix, onion, chopped, sliced fresh mushrooms, chopped celery, canola oil, chopped pecans, toasted, minced fresh parsley, dried thyme, dried marjoram, cornish game hens (20 to 24 oz each), butter, softened, butter, currant jelly, lemon juice, cider vinegar, cornstarch, salt
    20 min, 19 ingredients
  • Apple-Cranberry-Currant Pie with French Topping
    brandy, currants, fresh or thawed frozen cranberries and
    10 More
    brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks
    13 ingredients
  • Currant-Glazed Salmon
    salmon fillets, garlic cloves, peeled and chopped and
    4 More
    salmon fillets, garlic cloves, peeled and chopped, olive oil, currant jelly, orange-flavored liqueur , like triple sec, orange , juice and zest of
    40 min, 6 ingredients
  • Currant-Glazed Lamb Chops with Pistachio Couscous
    fat-free , lower-sodium chicken broth, divided and
    14 More
    fat-free , lower-sodium chicken broth, divided, olive oil, divided, salt, divided, uncooked couscous, minced rosemary, garlic powder, black pepper, lamb rib chops, trimmed, red currant jelly, balsamic vinegar, whole-grain mustard, unsalted shelled dry-roasted pistachios, coarsely chopped, chopped fresh mint, rosemary leaves (optional)
    15 ingredients
  • Savory Cornish Hens With a Brandy Currant Glaze Savory Cornish Hens With a Brandy Currant Glaze
    cornish hens (1 3/4-2 lbs each) and
    16 More
    cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)
    40 min, 17 ingredients
  • Currant Glazed Turkey Meatballs Currant Glazed Turkey Meatballs
    currant jelly, tomato sauce, garlic, minced, cinnamon and
    6 More
    currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped
    45 min, 10 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients
  • Currant-Glazed Lamb Chops With Pistachio Couscous Currant-Glazed Lamb Chops With Pistachio Couscous
    fat-free low-sodium chicken broth, olive oil, divided and
    12 More
    fat-free low-sodium chicken broth, olive oil, divided, salt, divided, uncooked couscous, rosemary, minced, garlic powder, black pepper, lamb chops, trimmed (rib chops), red currant jelly, balsamic vinegar, whole grain mustard, pistachios , roasted and coarsely chopped, fresh mint, chopped
    35 min, 14 ingredients
  • Tangy Currant Glaze (For Ham) Tangy Currant Glaze (For Ham)
    currant jelly, karo dark corn syrup, worcestershire sauce and
    1 More
    currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard
    30 min, 4 ingredients
  • Currant-Glazed Chicken Currant-Glazed Chicken
    broiler-fryer chickens, whole, garlic cloves, minced and
    7 More
    broiler-fryer chickens, whole, garlic cloves, minced, gingerroot, grated, salt, pepper, currant jelly, honey, lemon peel, finely shredded, reduced sodium soy sauce
    11 min, 9 ingredients
  • Currant Glazed Pork Chops Currant Glazed Pork Chops
    red currant jelly, ketchup, white vinegar, ground cinnamon and
    4 More
    red currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt
    9 ingredients
  • Currant-Glazed Ham Currant-Glazed Ham
    red currant jelly, brown sugar, orange juice, dry sherry and
    3 More
    red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half
    25 min, 7 ingredients
  • Currant-Glazed Ham Balls Currant-Glazed Ham Balls
    egg, beaten, bread, crumbled, dried cranberries, chopped and
    7 More
    egg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard
    35 min, 10 ingredients
  • Brandied Apricot Glaze Brandied Apricot Glaze
    apricot jam, brandy, soy sauce
    5 min, 3 ingredients
  • Cornish Hen with Chutney Glaze Cornish Hen with Chutney Glaze
    cornish hen, chopped mango chutney, dijon mustard
    4 ingredients
  • Red Currant-Glazed Cornish Hens and Pearl Onions Red Currant-Glazed Cornish Hens and Pearl Onions
    red currant jelly, apple juice, chopped shallots and
    12 More
    red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice
    15 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients
  • Roast Game Hens with Pineapple Glaze Roast Game Hens with Pineapple Glaze
    cornish game hens, giblets removed, butter, melted and
    6 More
    cornish game hens, giblets removed, butter, melted, crushed pineapple in juice, drained, pure maple syrup, fresh lemon juice, dijon mustard, soy sauce, chopped fresh parsley
    8 ingredients




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