19234 savory cornmeal dough Recipes

cornmeal, flour, baking soda, baking powder, salt, plain yogurt (or buttermilk), eggs, melted butter (or corn oil, or bacon grease)

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

cornmeal, flour, sugar, corn oil, beaten eggs, baking powder, salt, milk

cornmeal, all-purpose flour, paprika, dried thyme, salt & freshly ground black pepper, shucked oysters, vegetable oil (for frying ), mayonnaise, chopped chipotle chile, adobo sauce, salt, chopped coriander

cornmeal, milk (warmed ), flour, sugar, baking powder, salt, egg (beaten ), butter (melted )

cornmeal, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, margarine, melted, jam

cornmeal, water, salt, butter or 2 tbsp shortening, eggs, flour, baking soda, milk, buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten

shortening, instant corn masa mix or yellow cornmeal, warm chicken broth, salt, paprika

vegetable shortening, yellow cornmeal, warm chicken broth, salt, paprika

vegetable shortening, yellow cornmeal, warm chicken broth, salt, paprika

rolled oats, flour, sugar, cornmeal, salt, unsalted butter, melted, egg, lemon zest, vanilla extract

cornmeal, toasted wheat germ, all purpose flour, baking powder, salt, vegetable oil spread melted, egg, milk, tomatoes seeded and chopped, chopped green onions, sliced fresh basil leaves, italian vinaigrette dressing, salt, freshly ground black pepper, sour cream, fresh basil leaves for garnish

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges

cornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)

cornmeal, flour, baking powder, salt, egg, well beaten, milk