Cornmeal Dough Recipe

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Cornmeal Dough
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Ingredients
5
Count
Nutrition
1917
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat shortening at medium speed with an electric mixer 5 minutes or until light and fluffy.
  2. Stir together cornmeal and warm chicken broth in a medium bowl until well blended. Gradually add cornmeal mixture to shortening, beating at medium speed just until blended after each addition. Add salt and paprika, beating just until blended. Cover dough with plastic wrap, and set aside until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1916.85 Kcal (8025 kJ)
Calories from fat 1304.72 Kcal
% Daily Value*
Total Fat 144.97g 223%
Cholesterol 76.92mg 26%
Sodium 5576.67mg 232%
Potassium 766.61mg 16%
Total Carbs 142.15g 47%
Sugars 2.06g 8%
Dietary Fiber 13.62g 54%
Protein 14.96g 30%
Vitamin C 16.5mg 27%
Iron 6mg 33%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 336.5 Kcal (1409 kJ)
Calories from fat 229.04 Kcal
% Daily Value*
Total Fat 25.45g 223%
Cholesterol 13.5mg 26%
Sodium 978.96mg 232%
Potassium 134.58mg 16%
Total Carbs 24.95g 47%
Sugars 0.36g 8%
Dietary Fiber 2.39g 54%
Protein 2.63g 30%
Vitamin C 2.9mg 27%
Iron 1mg 33%
Calcium 5.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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