176047 sauteeed lemon walnuts parsley Recipes

walnut halves or 1/2 cup pecan halves, butter, softened, lemon cake mix or 1 (18 oz) package white cake mix or 1 (18 oz) package strawberry cake mix or 1 (18 oz) package yellow cake mix, eggs, separated, water, sugar, butter, softened, vanilla

olive oil, divided, coarse fresh bread crumbs, grated lemon zest, anchovy paste, head frisee , torn, fresh lemon juice, pure maple syrup

marinated artichoke hearts , oil reserved, freshly grated parmesan cheese, walnuts, zest of 1/4 lemon, juice of 1 lemon, fresh parsley , if desired

tomatoes, paprika (optional) or fresh basil (optional) or toasted walnut halves, for garnish (optional), coarsely chopped toasted walnuts, loosely packed fresh basil leaf, freshly grated parmesan cheese, extra virgin olive oil, lemon juice, ground pepper , to taste, salt , to taste

green beans, salt, butter or 1/3 cup margarine, sliced green onions, chopped walnuts, , toasted, chopped, crushed fresh rosemary or 1 1/2 tbsp chopped , crushed dried rosemary, fresh lemon juice, grated fresh lemon rind

green beans (chopped into 1-inch segments), green onion (sliced ), walnut pieces, rosemary (fresh ), lemon juice, lemon zest

all-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, lemon peel, finely grated, eggs, fresh lemon juice, walnuts, chopped, egg, beaten to blend, raw sugar

all-purpose flour, light brown sugar, double-acting baking powder, baking soda, salt, cold butter, cut into bits, whole wheat flour, miller bran bran flour, chopped walnuts, raisins, grated fresh lemon rind, egg, buttermilk, egg yolk, beaten with, water, softened butter (to accompany), assorted jam

banana, lowfat margarine , spread (i use becel), pitted dates, eggs, whole wheat flour (or half whole wheat and half all purpose flour), walnut pieces, lemons

olive oil, unsalted butter, butternut squash, about 2 lb peeled and diced 1/2 inch cubes, salt, pepper, flat-leaf parsley or i used cilantro chopped, walnuts chopped and toasted, grated lemon zest or i used lemon juice

walnut oil, olive oil, cider vinegar, lemon zest, finely grated, lemon juice, walnuts, toasted and finely chopped, thyme leaves, fresh, dry mustard, kosher salt, black pepper

lemon (about 5 oz.), chopped pitted dates, sugar, butter or margarine, at room temperature, egg, all-purpose flour, baking soda, salt, chopped walnuts, lemon juice

stale bread, walnuts, parsley, garlic clove, chopped, mixed mushrooms (ceps and chestnuts are perfect), olive oil, butter, ready made shortcrust pastry, blue cheese , e.g. roquefort cheese, lambs lettuce, walnuts, chopped, walnut oil, lemon juice

chopped toasted walnuts, cooked shrimp, flaked coconut, minced green onion, mayonnaise, lemon juice, parsley or 1 dash paprika or 1 dash finely walnuts, toroll balls in

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, walnuts, chopped, grated lemon rind, lemon juice, fresh

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated lemon rind, fresh lemon juice

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened

pork tenderloin, flour , all-purpose, salt, pepper, olive oil, dry white wine, lemon juice, butter, fresh parsley, chopped, capers, hot fettuccine, cooked, lemon slice, fresh parsley sprig