Directions:
- Coarsely chop lemon, including peel and rind; discard seeds. Place lemon and dates in a food processor; whirl until evenly chopped. Add 3/4 cup sugar, the butter, and egg; whirl until blended and the lemon and dates are finely chopped.
- In a bowl, mix flour, baking soda, and salt. Add to date mixture; whirl until blended. Stir in walnuts. Spread batter into a buttered and floured 4- by 8-inch glass loaf pan. Bake in a 325° oven until a toothpick inserted in center of thickest part comes out clean, about 1 hour.
- Meanwhile, in a 1- to 1 1/2-quart pan, combine remaining 1/2 cup sugar and lemon juice. Stir over medium heat until sugar dissolves, about 2 minutes.
- When bread is done, use a long, thin skewer to make holes about 1/2 inch apart all over surface. Pour hot syrup evenly over hot bread in pan. Let stand at room temperature until bread absorbs all syrup, about 2 hours. Turn out of pan onto plate. Cover airtight; chill overnight or up to 3 days. Thinly slice to serve. Chill leftover bread airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3150.71 Kcal (13191 kJ) | ||
| Calories from fat | 935.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.94g | 160% | |
|---|---|---|---|
| Cholesterol | 247.06mg | 82% | |
| Sodium | 3674.46mg | 153% | |
| Potassium | 2935.12mg | 62% | |
| Total Carbs | 528g | 176% | |
| Sugars | 312.32g | 1249% | |
| Dietary Fiber | 36.13g | 145% | |
| Protein | 64.81g | 130% | |
| Vitamin C | 125.2mg | 209% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.7mg | 60% | |
| Calcium | 342.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 86.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 160% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 82% | |
| Sodium | 339.25mg | 153% | |
| Potassium | 270.99mg | 62% | |
| Total Carbs | 48.75g | 176% | |
| Sugars | 28.84g | 1249% | |
| Dietary Fiber | 3.34g | 145% | |
| Protein | 5.98g | 130% | |
| Vitamin C | 11.6mg | 209% | |
| Iron | 1mg | 60% | |
| Calcium | 31.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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