206463 sauteed scallops squares chili cream Recipes
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Sauteed Scallops on Lasagna Squares with Chili-Cream Sauce
x 4-inch) fresh lasagna squares, sea scallops and9 Morex 4-inch) fresh lasagna squares, sea scallops, all-purpose flour, divided, butter, canola oil, chili powder, curry powder, low-fat milk, salt, sliced scallions, soy sauce11 ingredients -
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Sauteed Scallops With Garlic and Tomatoes
scallops, flour , for dredging, butter, oil and6 Morescallops, flour , for dredging, butter, oil, garlic cloves, minced, salt, fresh ground pepper, tomato, cut into small chunks, fresh parsley, minced, lemon wedge13 min, 10 ingredients -
Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley
scallops , side muscles removed, coarse kosher salt and6 Morescallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika20 min, 8 ingredients -
Sauteed Scallops With Garlic Butter
scallops, salt, white pepper, all-purpose flour, butter and4 Morescallops, salt, white pepper, all-purpose flour, butter, vegetable oil, lemon wedges, fresh parsley sprigs, clarified garlic butter9 ingredients -
Pan-Seared Scallops with Chili Cream Sauce
sea scallops, all-purpose flour, divided, vegetable oil and7 Moresea scallops, all-purpose flour, divided, vegetable oil, margarine, chili powder, salt, ground cumin, low-fat milk, chopped fresh cilantro, fresh cilantro sprigs10 ingredients -
Scallops With Orange Hollandiase Sauce
a very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients -
Sauteed Mushrooms with Lemon Cream
unsalted butter, button mushrooms, halved vertically and5 Moreunsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley7 ingredients -
Sauteed Apple over Ice Cream
butter, sliced peeled fuji apples, sugar, brandy and3 Morebutter, sliced peeled fuji apples, sugar, brandy, fresh lemon juice, ground ginger, reduced-fat vanilla ice cream10 min, 7 ingredients -
Sauteed Apple over Ice Cream
butter, sliced peeled fuji apple, sugar, brandy and3 Morebutter, sliced peeled fuji apple, sugar, brandy, fresh lemon juice, ground ginger, vanilla reduced-fat ice cream7 ingredients -
Scallops With Pesto Cream Sauce
pesto sauce, preferably homemade and8 Morepesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing16 min, 9 ingredients -
Sauteed Scallops with Fennel Compote in Curry Sauce
butter, fennel bulbs, trimmed, thinly sliced and12 Morebutter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops14 ingredients -
Sauteed Scallops in Pineapple/Rum Sauce
crushed pineapple, pineapple chunks, rum, brown sugar and8 Morecrushed pineapple, pineapple chunks, rum, brown sugar, white wine, shallot, minced, heavy cream, butter, cut into chunks, macadamia nuts, crushed, panko breadcrumbs (no substitutions), egg, sea scallops1 hour 5 min, 12 ingredients -
Sauteed Scallops with Watercress and Corn Salad
dijon-style prepared mustard, balsamic vinegar, olive oil and5 Moredijon-style prepared mustard, balsamic vinegar, olive oil, scallops, shallots, minced, watercress, trimmed and chopped, carrot, shredded, fresh corn kernels45 min, 8 ingredients -
Sautee Scallops and Wild Mushrooms
sea scallops, extra virgin olive oil and4 Moresea scallops, extra virgin olive oil, shallots , -- 4 whole bulbs, thinly sliced, mushrooms , chanterelle oyster or cremini, balsamic vinegar, frisee6 ingredients -
Sauteed Scallops with Watercress and Corn Salad
dijon-style mustard, balsamic vinegar, olive oil and5 Moredijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels8 ingredients
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