15 saute mint Recipes

  • Baby Zucchini Saute with Mint
    extra-virgin olive oil, garlic clove, minced and
    4 More
    extra-virgin olive oil, garlic clove, minced, baby zucchini, trimmed and halved lengthwise, salt and freshly ground pepper, fresh lemon juice, chopped mint
    6 ingredients
  • Chicken Saute With Artichokes, Lemon and Mint
    boneless skinless chicken breast halves, salt and pepper and
    6 More
    boneless skinless chicken breast halves, salt and pepper, olive oil, frozen artichoke hearts, thawed, chicken broth, chopped fresh mint, fresh lemon juice, crumpled feta cheese
    15 min, 8 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Carrot Yogurt Appetizer
    carrots, coarsely shredded and
    12 More
    carrots, coarsely shredded, plain yogurt , fat free or full fat, choice is yours, light mayo, garlic or more, generous tbsp of dill, finely chopped, salt, vegetable oil to saute, dry/fresh mint, finely chopped, olives, chopped, butter (amount s up to how much fat you like), cayenne powder
    17 min, 13 ingredients
  • Chicken Saute with Artichokes, Lemon and Mint Chicken Saute with Artichokes, Lemon and Mint
    chicken breast, olive oil, artichoke hearts, frozen and
    4 More
    chicken breast, olive oil, artichoke hearts, frozen, chicken stock, fresh mint, chopped, lemon juice, feta cheese, crumbled
    7 ingredients
  • Chicken Saute' with Artichokes, Lemon, and Mint Chicken Saute' with Artichokes, Lemon, and Mint
    artichoke hearts thawed or 1 can, chicken broth and
    6 More
    artichoke hearts thawed or 1 can, chicken broth, chopped fresh mint, crumbled feta chese, fresh lemon juice, chicken breasts, olive oil, salt and pepper
    8 ingredients
  • Vegetable Saute (Alton Brown) Vegetable Saute (Alton Brown)
    toasted sesame oil, minced garlic, minced fresh ginger and
    8 More
    toasted sesame oil, minced garlic, minced fresh ginger, carrots , cut on the bias into 1/4-inch thick pieces, kosher salt, freshly ground black pepper, sugar snap peas, savoy cabbage, shredded, chopped green onion, rice wine vinegar, chopped fresh cilantro or mint leaves
    36 min, 11 ingredients
  • Minty Corn and  Zucchini Saute Minty Corn and Zucchini Saute
    corn , cut off cob (about 2 ears), sweet onion, chopped and
    12 More
    corn , cut off cob (about 2 ears), sweet onion, chopped, zucchini, chopped (about 1 medium), garlic clove, minced, lemon , juice of, cumin, kosher salt, fresh ground black pepper, olive oil, butter, fresh mint, chopped, chives, chopped, fresh basil, chopped, fresh parsley, chopped
    35 min, 14 ingredients
  • Reasonable Crabmeat Saute (Michele Urvater) Reasonable Crabmeat Saute (Michele Urvater)
    white bread, melted butter for brushing, butter and
    6 More
    white bread, melted butter for brushing, butter, carrots, grated, lump crabmeat , picked over, grated lemon zest, fresh lemon juice, chopped chives , basil, mint and parsley, salt and freshly ground black pepper
    35 min, 9 ingredients
  • Swordfish with Citrus Salade  Veronique  (Robert Irvine) Swordfish with Citrus Salade Veronique (Robert Irvine)
    pomegranate, end sliced off, scored and fruits released i... and
    10 More
    pomegranate, end sliced off, scored and fruits released into a bowl, fresh oranges, peeled and segmented, fresh seedless grapes, fresh lime , zest grated and juiced, fresh mint leaves, finely minced, fresh lemons , zest grated and juiced, lemon pepper, swordfish steaks, salt , to taste, olive oil, butter (1/4 cup for sauteing and 1/4 cup cubed butter)
    40 min, 11 ingredients
  • Epcot's Moroccan Pavilion's Couscous Salad Epcot's Moroccan Pavilion's Couscous Salad
    olive oil, for sauteing, red onion, chopped and
    15 More
    olive oil, for sauteing, red onion, chopped, chopped garlic, red sweet bell pepper, chopped, green bell pepper, chopped, chopped zucchini, salt & freshly ground black pepper, nutmeg, cinnamon, olive oil, raisins, chickpeas (garbanzo beans), orange juice, couscous, cooked, parsley, minced, tangerines or 2 cups mandarin orange segments, mint sprig (to garnish )
    25 min, 17 ingredients
  • Autumn Vegetable Saute With Sausage and Mint Autumn Vegetable Saute With Sausage and Mint
    dried cannellini beans (3.5 oz) and
    10 More
    dried cannellini beans (3.5 oz), fava beans, shelled and peeled, chanterelle mushrooms or 1 1/2 lbs button mushrooms, stems removed and reserved, spearmint, 1/4 cup whole small leaves, 1/4 cup chopped leaves , stems reserved, shallots, minced , skins reserved, extra virgin olive oil , plus, extra virgin olive oil, fresh italian sausage, casings removed , meat formed into 1-inch balls, dry white wine, salt, fresh ground pepper
    16 min, 11 ingredients
  • Greek Gods Pasta Salad With Marinated Chicken Brea... Greek Gods Pasta Salad With Marinated Chicken Brea...
    drained and cooled rotini and
    14 More
    drained and cooled rotini, chicken breasts, grilled or sauted, marinated overnight in 2 tbsp olive oil , 2 cloves crushed garlic, 2 tbsp lemon juice, 2 tsp oregano flakes, and 1/2 tsp dry mint), chopped sweet red bell pepper, fine chopped sweet green bell pepper, chopped green onion, dry basil, fresh ground black pepper, salt to taste, crushed garlic, pitted sliced kalamata olives, good mayonnaise, extra virgin olive oil, fresh lemon juice, feta cheese
    40 min, 15 ingredients




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