161699 sausage stuffed manicotti dried Recipes

dried manicotti pasta, bulk italian sausage, carton ricotta cheese, shredded parmesan cheese (4 oz.), dried basil, crushed, purchased marinara sauce, shredded smoked mozzarella cheese (6 oz.)

manicotti, hot italian sausage, mozzarella cheese, shredded, provolone cheese, shredded, italian seasoned breadcrumbs, whole eggs, slightly beaten, spaghetti sauce (your favorite or homemade ), fresh parmesan cheese, grated

hot italian sausages, casings removed, dried oregano, dried basil, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolks, olive oil, diameter mixed mushrooms, stemmed, dry white wine

italian hot sausages, casings removed, dried oregano, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter ) mushrooms, stemmed, dry white wine

manicotti shells, cottage cheese, frozen chopped broccoli, thawed and well drained, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, egg, minced fresh parsley, onion powder, pepper, garlic powder, johnsonville mild ground italian sausage, meatless spaghetti sauce, garlic cloves, minced

manicotti, cooked and drained, ricotta cheese, parmesan cheese, mozzarella cheese, egg, beaten, basil, oregano, onion powder, garlic powder, real butter (no subs!), cream (half & half will work in a pinch), parmesan cheese, salt and pepper, garlic powder , to taste

manicotti, canola oil, onion, chopped, green pepper, diced, ricotta cheese, mozzarella cheese, grated, eggs, slightly beaten, ground beef, salt, pepper, parmesan cheese, grated, tomato sauce (or your favorite pasta sauce), oregano, crushed, basil, crushed

johnsonville ground italian sausage, fresh mushrooms, dry bread crumbs, cream cheese, softened, garlic, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

sun-dried pasta sauce, water, uncooked italian sausages (7 links ), uncooked manicotti pasta shells, shredded mozzarella cheese (8 oz.), shredded parmesan cheese (1 oz.)

ground pork sausage, onions, chopped, green onions, chopped, celery ribs, chopped, coarsely chopped walnuts, toasted, herb-seasoned stuffing mix, cornbread stuffing mix, dry white wine or chicken broth, chicken broth, poultry seasoning, salt

ground pork sausage, onions, chopped, green onions, chopped, celery ribs, chopped, coarsely chopped walnuts, toasted, herb-seasoned stuffing mix, cornbread stuffing mix, dry white wine or chicken broth, chicken broth, poultry seasoning, salt

rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled

johnsonville ground italian sausage, fresh mushrooms, dry bread crumbs, cream cheese, softened, garlic, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

onion (chopped ), green pepper (chopped ), garlic cloves (minced ), tomato sauce, chopped tomatoes (drained ), thyme, basil, oregano, crushed red pepper flakes (optional), hot italian turkey sausage (removed from casing and crumbled ), fresh spinach (packed), olive oil, part-skim ricotta cheese, fat-free cottage cheese, mozzarella cheese, manicotti (cooked )

manicotti shells, johnsonville mild ground italian sausage, sliced green onions, garlic clove, minced, butter, sliced mushrooms, drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, evaporated milk, sliced mushrooms, drained, minced fresh parsley, shredded part-skim mozzarella cheese, divided

manicotti (14 tubes ), chicken broth, water chestnuts (diced &drained ), fresh mushrooms, mozzarella cheese, parmesan cheese, garlic, salt, black pepper, white pepper, red wine, olive oil

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth

hot italian sausages, casings removed, dried oregano (i always add alot more), freshly grated parmesan cheese (about 3 oz.), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter mushrooms, stemmed, dry white wine