241 sausage marinara sauce Recipes

bulk pork sausage, marinara sauce, green bell pepper, chopped, onion, chopped, potatoes

italian turkey sausage link, casings removed, onion, thinly sliced, sweet red pepper , julienned, green pepper , julienned, olive oil or 1 tsp canola oil, crushed tomatoes, chicken broth, tomato paste, sugar, dried basil, garlic powder, pasta, to serve over (optional)

links sweet italian fennel sausages, marinara sauce, fresh pepper sauce, red pepper, yellow pepper, green bell pepper, red onion, crushed garlic, crushed tomatoes, pepper, salt

radiatore or 2 cups other chunky pasta, sweet italian turkey sausage, marinara sauce, skim milk ricotta cheese, flat leaf parsley, parmesan cheese, black pepper

link spicy turkey sausage (3-4 oz), prebaked pizza crust, marinara sauce, shredded part-skim mozzarella cheese, baby arugula

ziti rigati pasta, uncooked, olive oil, red bell pepper, chopped, cubanelle peppers, chopped, medim onion, chopped, spicy sausage or 12 oz sweet italian sausage, 4 links, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, marinara sauce (from 24- or 26-oz jar)

mild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)

olive oil, baby bella mixed mushrooms, onion, chopped, hot italian sausage, casings removed, garlic cloves, pressed, dry red wine (have successfully substituted water), marinara sauce (i use newman s own), no-boil lasagna noodles (huge time saver), ricotta cheese, italian cheese blend

olive oil, marinara sauce, garlic clove, minced, sage, fresh oregano, heavy cream, fontina cheese, shredded, fresh mozzarella cheese, shredded, provolone cheese, shredded, hot italian sausage, rigatoni pasta, cooked, parmesan cheese, grated for garnish (optional)

italian sausage links, marinara sauce for dipping, olive oil, onion, sliced, red bell pepper, sliced, jalapeno pepper, sliced, goat horn pepper or other hot green chile, sliced, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread, divided (see footnote for recipe link), grated parmesan cheese

olive oil, chopped onion, crumbled hot italian sausage, skin removed, sliced mushrooms, arborio rice, white wine, beef broth, marinara sauce, water, frozen peas, salt, pepper, shredded parmesan cheese, shredded fresh basil

ricotta cheese, sausage links, chopped, mozzarella cheese, pillsbury pizza dough, marinara sauce

bulk pork sausage, cottage cheese, manicotti shells, marinara sauce, shredded part-skim mozzarella cheese

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese

olive oil, diced tomatoes, crushed tomatoes, diced red onion, fresh basil, chopped, fresh oregano, chopped, sugar, crushed red pepper flakes, cooked italian sausage (optional)

portabella mushroom caps, stems removed, extra virgin olive oil, for drizzling, links italian sausage, removed from casing (sweet or hot ), marinara sauce or 1/2 cup pizza sauce, mozzarella cheese or 4 slices smoked, crushed red pepper flakes, italian seasoning or dried oregano

mild italian sausage, casings removed, chopped onions, turkey pepperoni, garlic cloves, minced, spaghetti, cooked and kept warm, marinara sauce, alfredo sauce, diced tomatoes with basil, garlic, oregano, drained, shredded mild cheddar cheese, shredded mozzarella cheese

olive oil, sweet italian turkey sausage , cut into 1/2-inch pieces, bottled minced garlic, fennel seeds, crushed, frozen bell pepper stir-fry, thawed (such as bird s eye), marinara sauce, balsamic vinegar, hoagie rolls , split lengthwise