Sausage & Pepper Baked Ziti Recipe

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Ingredients:

Serving

8 oz ziti rigati pasta, uncooked
2 tsp olive oil
1 medium red bell pepper, chopped
2 cubanelle peppers, chopped
1 medim onion, chopped
12 oz spicy sausage
1 cup part-skim ricotta cheese
1 1/2 cups part-skim mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
2 cups marinara sauce (from 24- or 26-oz jar)

Directions:

Heat oven to 400 degrees F; cook pasta in a large pot of lightly salted water as package directs for al dente or firm texture.
Meanwhile, heat oil in large nonstick skillet over medium heat.
Add peppers, onion and sausage; cook 6 minutes or until sausage is browned.
Remove from heat; cut sausage into 1/4-inch slices.
Mix ricotta, 1 cup mozzarella, 3 T Parmesan and the parsley in a large bowl.
Drain pasta; toss with cheese mixture, sausage mixture and 1 cup marinara.
Pour pasta mixture into 2 quart shallow baking dish.
Spoon remaining sauce on top; sprinkle with remaining mozzarella and Parmesan.
Bake, uncovered,20 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.95 Kcal (2152 kJ)
Calories from fat	325.72 Kcal
		% Daily Value*
Total Fat	36.19g	56%
Cholesterol	123.85mg	41%
Sodium	1199.25mg	50%
Potassium	414.83mg	9%
Total Carbs	15.36g	5%
Sugars	6.94g	28%
Dietary Fiber	2.06g	8%
Protein	30.22g	60%
Vitamin C	24.6mg	41%
Vitamin A	0.5mg	16%
Iron	12.9mg	72%
Calcium	649.4mg	65%

Amount Per 100 g
Calories	167.76 Kcal (702 kJ)
Calories from fat	106.32 Kcal
		% Daily Value*
Total Fat	11.81g	56%
Cholesterol	40.43mg	41%
Sodium	391.46mg	50%
Potassium	135.41mg	9%
Total Carbs	5.01g	5%
Sugars	2.26g	28%
Dietary Fiber	0.67g	8%
Protein	9.86g	60%
Vitamin C	8mg	41%
Vitamin A	0.2mg	16%
Iron	4.2mg	72%
Calcium	212mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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