Directions:
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
- Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
- Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.84 Kcal (1511 kJ) | ||
| Calories from fat | 156.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 21% | |
| Sodium | 756.66mg | 32% | |
| Potassium | 766.1mg | 16% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 11.2mg | 62% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.8 Kcal (581 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 27% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 21% | |
| Sodium | 291.05mg | 32% | |
| Potassium | 294.68mg | 16% | |
| Total Carbs | 11.68g | 10% | |
| Sugars | 2.78g | 29% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 7.8g | 41% | |
| Vitamin C | 9.6mg | 42% | |
| Vitamin A | 0.7mg | 60% | |
| Iron | 4.3mg | 62% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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