50 sausage egg wrap Recipes

italian turkey sausage link, casings removed, sweet red pepper, diced, onion, diced, carton frozen egg substitute, thawed, chopped green chilies, chili powder, salt, flour tortillas, warmed, salsa

turkey italian sausage links, casings removed, sweet red pepper, diced, onion, diced, cartons (8 oz each) egg substitute, chopped green chilies, chili powder, flour tortillas (8 inches), warmed, salsa

breakfast sausage, eggs, green pepper, chopped onion, diced chilies, milk, shredded cheese, egg roll wraps, oil (for frying ), water , to seal

sausage, chinese vegetables, egg roll wrap, shredded cabbage, ginger, salt and pepper, garlic

minced fresh ginger (or more if you love ginger), minced garlic, fresh bean sprouts, raw shrimp (we usually use the baby frozen shrimp), water chestnuts, chopped, turkey sausage, minced green onion, carrot, grated, soy sauce, cornstarch, mixed with, water, egg roll wrap

sausage (i used jimmy dean), sharp cheddar cheese, grated, eggs, half and half, salt to taste, burrito size tortillas

egg, breakfast sausage, flour tortilla, salt and pepper, american cheese (optional), bell pepper (optional), onion (optional), salsa (optional)

carton egg whites (shells removed ) or 6 eggs (shells removed), nonfat milk or 1/3 cup milk, garlic pepper seasoning, cayenne pepper, frozen chopped spinach, thawed and squeezed dry, turkey sausage (or turkey bacon or regular bacon, even veggie bacon or veggie sausage) or 4 oz sausage, cooked and chopped in small pieces (or turkey bacon or regular bacon, even veggie bacon or veggie sausage), egg roll wraps, reduced-fat monterey jack cheese (optional) or 1 cup monterey jack cheese, shredded (optional), asiago cheese

veggie smart italian sausage, eggs, salt & pepper, olive oil, dill weed, chives, garlic clove, pressed

johnsonville hot ground sausage, frozen o brien potatoes, eggs, milk, salt and pepper to taste, flour tortillas (8 inches), sour cream and salsa, optional

all-purpose flour, baking powder, salt, baking soda, eggs, lightly beaten, buttermilk, vanilla extract, butter, melted and cooled, olive oil, bulk breakfast sausage , formed into 4 small patties, whole eggs, smoked salt and freshly ground black pepper, pepper jack cheese, chopped fresh cilantro, for garnish, hot sauce, for garnish, special equipment : waffle iron

eggs, divided, simply potatoes shredded hash browns, bulk hot sausage, corn flakes, finely crushed, vegetable oil

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves

mcintosh apples, quartered, cored (brush with lemon juice to prevent browning), ground cinnamon, fully cooked low-fat sausages, pancake mix, nonfat milk, egg, vegetable oil, rolled oats

drops yellow (egg shade ) food coloring, eggs, salt, sugar, milk, vegetable oil, all-purpose flour, baking powder, buffalo sausage , see cook s note, homemade syrup , recipe follows

eggs (or i use the equivalent amount of egg substitute), skim milk, low-fat cheddar cheese, shredded, ham, diced (can use cooked turkey sausage), flour tortillas, warmed

rib rack of lamb , frenched, trimmed of all fat, cut into 4 double chops, olive oil, butter, chopped shallots, garlic cloves, minced, ground cumin, ground lamb, ground pork, egg, salt, ground black pepper, brandy, madeira, nonstick vegetable oil spray, tapenade butter

bulk pork sausage, tex mex shredded cheese, prepared ranch dressing, red pepper, finely chopped, egg roll wraps, french s french fried onions , coursely crumbled