75 sausage crescent cream cheese Recipes

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

sausage (if using breakfast links, drain and chop), cream cheese, chopped walnuts or mixed nuts (pecans, almonds, etc), shallot, minced, dry thyme to taste, salt to taste, pillsbury crescent rolls

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

sausage meat ( could be turkey based too ), cream cheese, room temp, crescent rolls, egg white, seseme seeds

crescent rolls, bob evans sausage, cream cheese, egg, beaten, poppy seed

crescent rolls, bulk sausage (hot or mild ), cream cheese, shredded sharp cheddar cheese, chopped onions (optional) or chopped bell pepper (optional)

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls