18 sausage apricot mustard Recipes

kielbasa or 1 lb polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

italian sweet sausage, balsamic vinegar, apricot all-fruit spread or, apricot preserves, spicy brown mustard, onion powder (to taste)

evoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

fully cooked kielbasa or polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

apricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

apricot preserves, dijon mustard, fully cooked kielbasa or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

eggs, apricot nectar, divided, dry bread crumbs, chopped onion, ground fully cooked ham, bulk pork sausage, brown sugar, vinegar, king arthur unbleached all-purpose flour, ground mustard, ground allspice, worcestershire sauce

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

sweet italian sausage, balsamic vinegar, spicy brown mustard, balsamic vinegar, shallots, finely chopped, several fresh sage leaves , the more sage the better, chopped, salt and pepper, butter

olive oil, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage, balsamic vinegar, apricot preserves, spicy brown mustard, italian seasoned breadcrumbs

shaped pasta (i like bionature gluten free, semolina has lots of gluten), links italian sausage (boulder sausage brand is gf, flavorings in meat products may contain gluten), frozen chopped onion, frozen peas, apricot jam, dijon mustard (i use o organics from safeway, modified food starch may contain gluten)

chicken thigh, boneless and skinless ground (see notes in description), bulk pork sausage (spicy or hot ), mesquite seasoning salt (to taste), apricot preserves, balsamic vinegar, dijon mustard, grated fresh ginger or 1/4 tsp ground ginger, minced garlic, minced fresh thyme or 1/4 tsp dried thyme, red bell pepper, finely chopped, sweet onion, finely chopped, jalapenos, finely chopped, bell pepper, kaiser rolls or 4 onion rolls, split, dijon mustard