511 sauce sugar cocoa Recipes

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

sugar, flour, cocoa, baking soda, salt, low-fat mayonnaise, vinegar, prune juice, water, vanilla, water, sugar, cocoa, vanilla

sugar, cocoa, whipping cream, semi-sweet chocolate chips, butter, vanilla

sugar, cocoa, salt, butter, water (more or less , as needed to make a stirable consistency), vanilla extract

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, egg white, fat-free milk, canola oil, vanilla extract, nonfat vanilla frozen yogurt, fresh raspberries (i used hazelnuts), chocolate-raspberry sauce, sauce, sugar, unsweetened cocoa powder, arrowroot or 1 1/2 tsp cornstarch, water, seedless raspberry jam, framboise (optional)

butter, milk, vanilla, self-raising flour, caster sugar, cocoa, water, brown sugar, cocoa, extra, cream (optional)

all-purpose flour, baking powder, sugar, cocoa powder, salt, milk, oil, brown sugar, cocoa powder, water

milk, butter, sugar, cocoa powder, cream, cornflour, vanilla essence

sugar, cocoa, cornstarch, das of salt, water,room temperature, butter or margarine, vanilla

sugar, cocoa, butter or margarine, water, divided, cornstarch, vanilla extract, salt, raisins

sugar, cocoa, instant coffee, whipping cream, divided, butter

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, valrhona bittersweet chocolate, water, butter, cut into pieces and softened, sugar, ground cinnamon, brioche bread (homemade preferred , but store bought ok), warm milk, eggs, cocoa powder , with sugar (or sweetened like ghiradelli), butter

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.