Directions:
- Mix together dry ingredients in a 1qt casserole or 2c glass measure. Stir in water
- Cook in microwave oven on full power for about 11/2 mins. Stir halfway thru cooking. Blend in butter. Cook on full power for 1 min. or till butter is melted. Stir halfway thru cooking time. Blend in vanilla. Stir thoroughly. Makes 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.4 Kcal (831 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 58.7mg | 2% | |
| Potassium | 82.92mg | 2% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.95 Kcal (1109 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 10% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 5% | |
| Sodium | 78.39mg | 2% | |
| Potassium | 110.73mg | 2% | |
| Total Carbs | 46.04g | 11% | |
| Sugars | 29.6g | 89% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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