Fudge Frosting/ Hot Fudge Sauce Recipe

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Fudge Frosting/ Hot Fudge Sauce
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Ingredients
7
Count
Nutrition
163
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 4 tbsp cocoa
  • 5 tbsp cornstarch
  • 1/4 tsp salt
  • 1 1/2 cups water
  • 1 tsp vanilla
  • 2 tbsp butter

Directions:

  1. Stir first five ingredients over medium low heat until thick, when it just starts to bubble.
  2. Remove from heat.
  3. Stir in vanilla and butter.
  4. If using as frosting let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.01 Kcal (682 kJ)
Calories from fat 28.54 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 7.63mg 3%
Sodium 112.19mg 5%
Potassium 54.93mg 1%
Total Carbs 33.34g 11%
Sugars 27g 108%
Dietary Fiber 0.35g 1%
Protein 0.55g 1%
Iron 0.1mg 0%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 194.98 Kcal (816 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 5%
Cholesterol 9.13mg 3%
Sodium 134.2mg 5%
Potassium 65.7mg 1%
Total Carbs 39.88g 11%
Sugars 32.3g 108%
Dietary Fiber 0.41g 1%
Protein 0.66g 1%
Iron 0.1mg 0%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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