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Chocolate Sauce Using Cocoa Recipe

Chocolate Sauce Using Cocoa Recipe

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Ingredients:

Serving

1 1/2 cups milk
30 g butter
4 tbsp sugar
4 tbsp of cadbury's cocoa powder
2 tbsp cream
1 1/2 tbsp cornflour
1/2 tsp vanilla essence

Directions:

Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
Reduce the heat and simmer for 2 minutes.
Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
Finally, add the vanilla essence and the cream and stir well.
Serve the sauce warm with your favourite pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.56 Kcal (576 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	16.62mg	6%
Sodium	34.54mg	1%
Potassium	133.5mg	3%
Total Carbs	17.79g	6%
Sugars	10.6g	42%
Dietary Fiber	0.95g	4%
Protein	3.82g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	126.59 Kcal (530 kJ)
Calories from fat	47.63 Kcal
		% Daily Value*
Total Fat	5.29g	9%
Cholesterol	15.29mg	6%
Sodium	31.78mg	1%
Potassium	122.85mg	3%
Total Carbs	16.37g	6%
Sugars	9.76g	42%
Dietary Fiber	0.87g	4%
Protein	3.51g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	94.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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