43 sauce cream topping more Recipes

olive oil, crushed garlic cloves (more if preferred ), tomato sauce, salt, fresh ground pepper, cream cheese, pesto sauce, freshly grated parmesan cheese, cream, fresh basil, to top with

kosher salt, cheese tortellini, butter, unsalted, shallot, finely chopped, pumpkin, canned (pure), nutmeg, freshly grated, heavy cream, parmesan cheese, grated (plus more for topping ), fresh ground pepper, fresh parsley, chopped for topping (optional)

all-purpose flour, plus more for work surface, chilled unsalted butter, cut into small pieces, sugar , plus 1 tbsp (for topping), baking powder, salt, vanilla extract, ground nutmeg (optional), sour cream, half-and-half, plus 1 tbsp for brushing, left over cranberry sauce, melted white chocolate or ganache, for drizzling

penne pasta, butter, onion, chopped, salt and pepper, pure pumpkin puree, heavy cream, grated parmesan cheese, plus more, parmesan cheese, for topping, chopped flat leaf parsley

crushed pineapple, pineapple juice, sugar, light corn syrup, angostura bitters, candied ginger, chopped

unsalted butter, garlic, finely chopped, carrot, finely chopped, rib celery, finely chopped, onion, finely chopped, all-purpose flour, salt and freshly ground black pepper, chicken stock , plus more if needed, whole milk, light-bodied beer, russet potatoes, peeled and chopped, grated extra-sharp cheddar (about 8 oz), hot sauce, worcestershire sauce, sour cream, for topping, bacon , cooked crisp, for topping, chopped fresh chives, for topping, spinach salad with spiced pecans, for serving, recipe follows, spinach salad, unsalted butter, ancho chile powder, kosher salt, ground cumin, smoked paprika, freshly cracked black pepper, pecan halves, balsamic vinegar, dijon mustard, shallot, minced, olive oil, sugar, kosher salt and freshly cracked black pepper, prewashed baby spinach, bacon, cut into 1/4-inch pieces, fried crisp, crumbled blue cheese, halved cherry tomatoes

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

cream cheese, at room temperature, mayonnaise, chopped pecans, plus more for topping (optional), jellied cranberry sauce

top round steaks, flour, seasoning salt (can use white salt), cayenne pepper (can use more ), black pepper (optional and to taste), paprika, mustard powder, vegetable oil, butter, oil, onion, chopped, fresh minced garlic (or to taste), water, soy sauce, brown sugar, sour cream, grated parmesan cheese

kosher salt, wide egg noodles, unsalted butter, onion, chopped, white or cremini mushrooms, sliced (about 2 cups), skinless, boneless chicken thighs, cut into chunks, all-purpose flour, paprika, plus more for topping, freshly ground pepper, fat-free low-sodium chicken or mushroom broth, worcestershire sauce, sour cream, plus more for topping, chopped fresh parsley

kosher salt, whole-wheat penne, whole plum tomatoes, unsalted butter, shallots, minced, garlic, minced, red pepper flakes, vodka, heavy cream, freshly grated parmesan cheese, plus more for topping, handful of fresh basil leaves , torn, plus more for topping

kosher salt, penne, extra-virgin olive oil, plus more for drizzling, shallot or 1/2 small red onion, finely chopped, whole plum tomatoes , crushed by hand, vodka (optional), red pepper flakes, heavy cream, grated parmesan cheese, plus more for topping (optional), chopped fresh parsley or basil

kosher salt, cheese tortellini, unsalted butter, shallot, finely chopped, canned pure pumpkin, freshly grated nutmeg, heavy cream, grated parmesan cheese, plus more for topping, freshly ground pepper, chopped fresh parsley, for topping (optional)

butter (no substitutes), flour, full-fat milk, half-and-half cream, grated parmesan cheese, salt and pepper, tabasco sauce, crabmeat, flaked (fresh or frozen ), frozen spinach (cooked and well drained , squeeze out moisture with hands), ricotta cheese, parmesan cheese (can use more to taste), green onions, chopped, egg, beaten, salt and pepper, shredded mozzarella cheese, for topping, manicotti, cooked to only firm-tender

olive oil, chopped onions, chopped green bell peppers, minced garlic, ground beef, ground pork, eggs, heavy cream, ketchup, worcestershire sauce, bread crumbs, salt, ground black pepper, essence , recipe follows, bottled chili sauce, plus more for serving, optional, bacon , cooked until crispy, drained, and chopped, eggs, soft boiled, peeled, grated cheddar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract

whole wheat penne, onion, chopped, salt and pepper, canned pumpkin puree, fat-free half-and-half, reduced-fat parmesan cheese, plus more for topping, flat leaf parsley, chopped

boneless skinless chicken thighs (trimmed ), olive oil (for drizzling ), granulated onion (more or less to taste), granulated garlic (more or less to taste), salt and pepper, butter, hot sauce (i prefer frank s redhot), sour cream, blue cheese (crumbles ), chives (chopped ), lemon , juice of, dinner rolls (or soft , small slider rolls split), carrot, shredded for topping, shredded lettuce, for topping