Emeril's Over the Top Bacon, Egg and Cheese Meatloaf (Emeril Lagasse) Recipe

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Emeril's Over the Top Bacon, Egg and Cheese Meatloaf (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F.
  2. In a medium saute pan, heat the olive oil. When the oil is hot, add the onions, peppers and garlic and saute for 2 to 3 minutes, or until the onions are slightly translucent.
  3. In a mixing bowl, combine all of the ingredients except the bacon, soft boiled eggs and cheese. Blend thoroughly but do not over mix. Divide the mixture into 2 equal parts.
  4. Using a 9 by 6-inch loaf pan, mold half of the meat mixture into the bottom and well up the sides of the pan. Sprinkle the bacon on top of the meat mixture, pressing the pieces into the meat mixture slightly. Lay the eggs in a straight line down the middle of the pan lengthwise. Crumble the cheese evenly over the eggs. The remaining meat mixture should be packed very gently around the sides of the eggs, then over the top of the eggs and cheese, so that they are completely covered, pressing to form a smooth domed surface. Work gently so as not to burst the eggs. Pour the chili sauce over the top of the meat loaf and, using the back of a spoon, spread to cover the entire surface of the meatloaf. Bake for 1 hour, then remove the meatloaf from the oven and let rest for 10 minutes before serving. Use a serrated or electric knife to carve the meat loaf and very gently remove the pieces using two spatulas. Serve with more chili sauce, if desired.
  5. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  6. Combine all ingredients thoroughly.
  7. Yield: 2/3 cup
  8. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.36 Kcal (4670 kJ)
Calories from fat 798.31 Kcal
% Daily Value*
Total Fat 88.7g 136%
Cholesterol 338.74mg 113%
Sodium 4073.2mg 170%
Potassium 949mg 20%
Total Carbs 34.85g 12%
Sugars 8.06g 32%
Dietary Fiber 6.31g 25%
Protein 44.96g 90%
Vitamin C 27.4mg 46%
Vitamin A 0.5mg 16%
Iron 12.2mg 68%
Calcium 372.6mg 37%
Amount Per 100 g
Calories 282.3 Kcal (1182 kJ)
Calories from fat 202.06 Kcal
% Daily Value*
Total Fat 22.45g 136%
Cholesterol 85.74mg 113%
Sodium 1030.95mg 170%
Potassium 240.2mg 20%
Total Carbs 8.82g 12%
Sugars 2.04g 32%
Dietary Fiber 1.6g 25%
Protein 11.38g 90%
Vitamin C 6.9mg 46%
Vitamin A 0.1mg 16%
Iron 3.1mg 68%
Calcium 94.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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