Directions:
- Beat the cream cheese and mayonnaise in a bowl with a mixer until creamy (it should be spreadable). Beat in the pecans.
- Put the cranberry sauce in a bowl and mash with the back of a fork.
- Spread about half of the mashed cranberry sauce in the bottom of a bowl or parfait dish. Spread the cream cheese mixture on top of the cranberry sauce, then gently cover with the remaining cranberry sauce. Top with more pecans, if desired.
- Photograph by Andrew Mccaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.05 Kcal (2604 kJ) | ||
| Calories from fat | 417.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 22% | |
| Sodium | 259mg | 11% | |
| Potassium | 234.51mg | 5% | |
| Total Carbs | 50.7g | 17% | |
| Sugars | 46.11g | 184% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.13 Kcal (1261 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 71% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 22% | |
| Sodium | 125.38mg | 11% | |
| Potassium | 113.52mg | 5% | |
| Total Carbs | 24.54g | 17% | |
| Sugars | 22.32g | 184% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 3.11g | 13% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 39.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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