91 sauce chocolate evaporated milk sugar Recipes

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

semisweet chocolate, butter or 1/4 cup margarine, evaporated milk, sugar, frangelico

evaporated milk, sugar, unsweetened chocolate, butter or 1/4 cup margarine, vanilla, salt

sugar, unsweetened cocoa powder, evaporated milk, light corn syrup, butter

sugar, cocoa powder (depending on how rich you want it to be), butter, salt, real vanilla, evaporated milk, half-and-half, pure cream (again , depending on how rich you want it to be)

butter or 1/2 cup margarine, unsweetened chocolate, sugar, salt, evaporated milk

butter, unsweetened chocolate, sugar, half-and-half cream or evaporated milk, light corn syrup, vanilla extract

unsalted butter (no substitute), unsweetened chocolate squares, granulated sugar, half-and-half cream or 1 cup evaporated milk, light corn syrup, vanilla extract

unsweetened chocolate, evaporated milk, sugar, strong coffee, vanilla extract, salt

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

butter or 2 cups margarine, evaporated milk, sugar, dark corn syrup, salt, semi-sweet chocolate chips, kraft caramel candies, vanilla extract

butter, cubed, evaporated milk, sugar, dark corn syrup, salt, semisweet chocolate chips, caramels, vanilla extract

butter or margarine, unsweetened chocolate, powdered sugar , sifted, evaporated milk

butter or margarine, unsweetened chocolate, sugar, salt, evaporated milk, vanilla extract

butter, semi-sweet chocolate chips, brown sugar, light corn syrup, salt, evaporated milk, chopped pecans, pure vanilla extract