Directions:
- In a Dutch oven, combine the first seven ingredients. Cook, stirring constantly, over medium-low heat until the caramels are melted and mixture is smooth (do not boil). Reduce heat to low.
- With an electric hand mixer on medium speed, beat in vanilla; continue beating for 5 minutes. Beat on high for 2 minutes. Remove from the heat and cool for 30 minutes (sauce will thicken as it cools). Pour into glass or plastic food storage containers; refrigerate. Serve warm or cold. Yield: 9 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.88 Kcal (288 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 5% | |
| Sodium | 9.09mg | 0% | |
| Potassium | 5.56mg | 0% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 522.62 Kcal (2188 kJ) | ||
| Calories from fat | 371.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 8% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 5% | |
| Sodium | 69mg | 0% | |
| Potassium | 42.17mg | 0% | |
| Total Carbs | 41.15g | 2% | |
| Sugars | 38.88g | 20% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 1.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 33.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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