Chocolate Hazelnut Sauce Recipe

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Chocolate Hazelnut Sauce
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Ingredients
5
Count
Nutrition
326
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 cup sugar
  • 3 tbsp frangelico

Directions:

  1. In a heavy sauce pan melt the chocolate and the butter over low heat stirring frequently.
  2. Stir in evaporated milk and sugar.
  3. Cook and stir over medium heat, about 5 minutes or until the mixture is slightly thickened and bubbly.
  4. Remove from heat.
  5. Add the hazelnut liquor and stir til smooth.
  6. Cool then pour into clean jars.
  7. Refrigerate safe up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.47 Kcal (1367 kJ)
Calories from fat 191.23 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 42.74mg 14%
Sodium 48.94mg 2%
Potassium 209.21mg 4%
Total Carbs 34.16g 11%
Sugars 26.39g 106%
Dietary Fiber 1.28g 5%
Protein 3.95g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 314.64 Kcal (1317 kJ)
Calories from fat 184.3 Kcal
% Daily Value*
Total Fat 20.48g 33%
Cholesterol 41.2mg 14%
Sodium 47.17mg 2%
Potassium 201.63mg 4%
Total Carbs 32.92g 11%
Sugars 25.44g 106%
Dietary Fiber 1.23g 5%
Protein 3.8g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 116.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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