Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients
6
Count
Nutrition
2800
Calories
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Ingredients:

  • 1/2 cup butter or margarine
  • 4 (1-oz) squares unsweetened chocolate
  • 3 cups sugar
  • 1/4 tsp salt
  • 1 (12-oz) can evaporated milk

Directions:

  1. Melt butter and chocolate in top of a double boiler over simmering water. Remove from heat; stir in sugar and salt. Gradually add milk, stirring well to blend. Cook over simmering water 7 minutes, stirring constantly. Remove from heat; stir in vanilla. Cool slightly; serve over ice cream or pound cake. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2799.53 Kcal (11721 kJ)
Calories from fat 1337.72 Kcal
% Daily Value*
Total Fat 148.64g 229%
Cholesterol 252.25mg 84%
Sodium 645.09mg 27%
Potassium 1448.92mg 31%
Total Carbs 404.21g 135%
Sugars 353.35g 1413%
Dietary Fiber 20.41g 82%
Protein 16.73g 33%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 4.5mg 25%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 450.85 Kcal (1888 kJ)
Calories from fat 215.43 Kcal
% Daily Value*
Total Fat 23.94g 229%
Cholesterol 40.62mg 84%
Sodium 103.89mg 27%
Potassium 233.34mg 31%
Total Carbs 65.09g 135%
Sugars 56.9g 1413%
Dietary Fiber 3.29g 82%
Protein 2.69g 33%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 0.7mg 25%
Calcium 26.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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