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Manjarblanco De Chocolate (Peruvian Chocolate Sauce) Recipe

Manjarblanco De Chocolate (Peruvian Chocolate Sauce) Recipe

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Manjarblanco De Chocolate (Peruvian Chocolate Sauce)

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Ingredients:

Serving

Directions:

Combine the milks in a pot on the stove and stir for about 10-15 minutes depending on how high the flame is. To check the consistency, put drops on a plate and let cool. If the milk doesn't run and is thick, then it is ready.
When milks are ready, slowly stir in the sugar and cocoa with a whisk while the milks are still heated on the stove. If the ingredients don't blend well, liquify with a blender.
Store in the refrigerator and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.22 Kcal (445 kJ)
Calories from fat	31.02 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	11.81mg	4%
Sodium	43.8mg	2%
Potassium	126.67mg	3%
Total Carbs	17.5g	6%
Sugars	14.94g	60%
Dietary Fiber	0.53g	2%
Protein	3.07g	6%
Vitamin C	0.9mg	2%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	235.02 Kcal (984 kJ)
Calories from fat	68.63 Kcal
		% Daily Value*
Total Fat	7.63g	5%
Cholesterol	26.13mg	4%
Sodium	96.9mg	2%
Potassium	280.26mg	3%
Total Carbs	38.71g	6%
Sugars	33.05g	60%
Dietary Fiber	1.18g	2%
Protein	6.8g	6%
Vitamin C	2.1mg	2%
Calcium	225.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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