187099 sarasota smoky cheddar cheese Recipes

potatoes, thin sliced (i peel mine most of the time, but you can use skins on if you want), diced ham, bacon, diced and sauteed, onion, cut in quarters and thin sliced, celery rib, cut in half lengthwise 2x and then fine diced, salt, pepper, butter, flour, milk, half-and-half, salt, cayenne pepper, grated smoked gouda cheese, grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top), grated white cheddar cheese , from above, paprika

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

potatoes, cut into 1 inch chunks, salt, butter or 2 tbsp margarine, smoked cheddar cheese or 1 cup regular cheddar cheese, shredded, bacon bits or 2 tbsp imitation bits, green onions, sliced

cream cheese, softened, monterey jack cheese with peppers, shredded, smoked cheddar cheese, shredded, green onions, minced, chopped green chiles, drained, taco seasoning mix, avocado-mango salsa

cream cheese, softened, mayonnaise, paprika, salt, shredded smoked cheddar cheese, shredded smoked gouda cheese, sun-dried tomatoes in oil, drained and chopped, bread slices (sourdough and dark wheat)

eggs, mayonnaise, freshly grated smoked or sharp cheddar cheese, chopped jarred roasted red bell pepper, dijon mustard, ground red pepper, toppings: sliced green onions , diced country ham, sliced pickled okra, spiced pecans

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

frozen french fries (i prefer the regular cut vs. a steak cut and no crinkle cut for me), chili powder, paprika, garlic powder, cumin, olive oil, butter, flour, milk (more or less depending on how thick you want your sauce. you can adjust this after the cheese, bacon), grated white cheddar cheese, shredded, bacon, crispy and diced, chipotle chile in adobo, fine chopped, shallot, very fine diced, salt, pepper

sharp white cheddar cheese, grated parmesan cheese, white onions, diced, celery, diced, leeks, whites and a few of the light greens thin sliced, scallions, diced fine, minced garlic (more or less according to taste), white wine, chicken broth, milk, heavy cream, dijon mustard, fresh thyme, red pepper flakes (to taste), butter, flour, salt, pepper, tomatoes, seeded and chopped, parsley

dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

cream cheese, softened, monterey jack pepper cheese, shredded, smoked cheddar cheese, shredded, green onions, minced, chopped green chilies, drained, taco seasoning mix, hot jalapeno jelly, fresh lime juice, mangoes, peeled and diced, avocados, diced, red bell pepper, diced, chopped fresh cilantro

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares

smoked cheddar cheese, grated, cream cheese (light , spreadable work fine), smoked paprika, garlic clove, minced, red bell peppers, finely diced, jalapeno peppers, minced (picked or chipotle can sub), fresh parsley, finely chopped, baguette, sliced into 36 slices

smoked or plain cheddar cheese, shredded, slightly rounded tbsp all-purpose flour, shallots or 1 small onion, minced, garlic, finely minced, hard cider , lager beer or sparkling cider, fresh lemon juice, grainy mustard , or to taste, premium bacon, cooked crispy, chopped, minced. re-hydrated sun-dried tomatoes

frozen french fries (can use seasoned fries too... mmm!), cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked bacon, crumbled, chives, chopped small, kosher salt or 1/4 sea salt, sour cream, jalapeno pepper, sliced, ranch dressing (for dipping ) (optional)

cream cheese, softened, mayonnaise, paprika, salt, cheddar cheese, shredded smoked, gouda cheese, shredded smoked, sun-dried tomatoes packed in oil, drained and chopped, bread, white , wheat, pumpernickle