Directions:
- Cream powdered sugar, butter and extract till fluffed.
- Mix in salt, flour, pecans, toffee.
- Make 1 inch balls shaped into crescents.
- Place 1 inch apart on ungreased cookie sheet.
- Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown.
- Cool completely.
- DIPPING: Microwave chocolate chips and shortening, about 1 minute.
- Stir until smooth texture.
- Dip half of cookie in the chocolate.
- Place on waxed paper until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.59 Kcal (3373 kJ) | ||
| Calories from fat | 512.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.94g | 88% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 20% | |
| Sodium | 952.11mg | 40% | |
| Potassium | 564.44mg | 12% | |
| Total Carbs | 69.21g | 23% | |
| Sugars | 21.5g | 86% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 534.43 Kcal (2238 kJ) | ||
| Calories from fat | 339.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 88% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 20% | |
| Sodium | 631.64mg | 40% | |
| Potassium | 374.45mg | 12% | |
| Total Carbs | 45.91g | 23% | |
| Sugars | 14.26g | 86% | |
| Dietary Fiber | 3.61g | 22% | |
| Protein | 5.74g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 16% | |
| Calcium | 87.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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