Directions:
- Cream shortening, salt and sugar together.
- Add flour gradually, working it in well.
- Add beaten eggs and mix thoroughly.
- Cover and chill overnight.
- Roll out thinly on a lightly floured board.
- Cut into rounds; brush with egg white, sprinkle with cinnamon sugar; press a pecan half into center of each cookie.
- Bake at 350F for ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2180 Kcal (9127 kJ) | ||
| Calories from fat | 1219.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.46g | 208% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3527.84mg | 147% | |
| Potassium | 338.72mg | 7% | |
| Total Carbs | 224.36g | 75% | |
| Sugars | 73.58g | 294% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 22.7g | 45% | |
| Iron | 9.9mg | 55% | |
| Calcium | 456.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 490.19 Kcal (2052 kJ) | ||
| Calories from fat | 274.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 208% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 27% | |
| Sodium | 793.26mg | 147% | |
| Potassium | 76.16mg | 7% | |
| Total Carbs | 50.45g | 75% | |
| Sugars | 16.55g | 294% | |
| Dietary Fiber | 3.72g | 66% | |
| Protein | 5.1g | 45% | |
| Iron | 2.2mg | 55% | |
| Calcium | 102.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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