Directions:
- Reheat oven to 350 F.
- Cream butter and sugar.
- Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
- Take teaspoon size of mixture and roll into a ball.
- Place on cookie sheet that has been sprayed lightly with oil.
- Bake at 350 F. for 30 minutes.
- Roll tarts in powdered sugar as soon as they are removed from oven.
- When cooled roll tarts in sugar again and store in air tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4013.44 Kcal (16803 kJ) | ||
| Calories from fat | 2342.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.29g | 400% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 3682.95mg | 153% | |
| Potassium | 6321.96mg | 135% | |
| Total Carbs | 396.04g | 132% | |
| Sugars | 207.1g | 828% | |
| Dietary Fiber | 13.15g | 53% | |
| Protein | 44.97g | 90% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.7mg | 43% | |
| Calcium | 558.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 527.34 Kcal (2208 kJ) | ||
| Calories from fat | 307.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 400% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 54% | |
| Sodium | 483.91mg | 153% | |
| Potassium | 830.66mg | 135% | |
| Total Carbs | 52.04g | 132% | |
| Sugars | 27.21g | 828% | |
| Dietary Fiber | 1.73g | 53% | |
| Protein | 5.91g | 90% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 43% | |
| Calcium | 73.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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