Directions:
- Cream the butter and sugar together and add one egg at a time, beating well after each addition.
- Sift the flour and soda together and mix with other ingredients.
- Chill in ice box over night.
- Roll out thin on floured board, cut into round shapes, and press half a pecan into center of sand tart.
- Bake at 350-F about 10 minutes.
- The chilling time is included in the prep calculation.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1863.06 Kcal (7800 kJ) | ||
| Calories from fat | 980.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.94g | 168% | |
|---|---|---|---|
| Cholesterol | 224.31mg | 75% | |
| Sodium | 2956.61mg | 123% | |
| Potassium | 2506.67mg | 53% | |
| Total Carbs | 203.48g | 68% | |
| Sugars | 81.89g | 328% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 23.35g | 47% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 320.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 468 Kcal (1959 kJ) | ||
| Calories from fat | 246.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 168% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 75% | |
| Sodium | 742.69mg | 123% | |
| Potassium | 629.67mg | 53% | |
| Total Carbs | 51.11g | 68% | |
| Sugars | 20.57g | 328% | |
| Dietary Fiber | 2.08g | 33% | |
| Protein | 5.87g | 47% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 29% | |
| Calcium | 80.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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