Rustic Cherry Tart with Ricotta and Almonds from Martha Stewart Living Recipe
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Ingredients:
- 1 12 x 16 tart shell
- 1 1/4 lb ripe or overripe cherries halved & pitted, abt. 3 1/2 cups)
Directions:
- Line a large mesh colander with a triple layer of cheesecloth & place over a larger bowl. Place ricotta in colander; transfer to refrigerator. Let ricotta drain at least 2 hours & up to overnight.
- Preheat oven to 350 degrees with rack in lower third. Roll out dough into a 12 x 16 rectangle (1/8 thick) on a piece of parchment. Transfer dough on parchment to a baking sheet; freeze 10 minutes or chill 30 minutes. Stir together egg yolk & cream; brush on dough. Sprinkle with sanding sugar & almonds. Bake until golden brown, about 40 minutes. (Tent edges with foil if they begin to overbrown.) Transfer to a wire rack & let cool completely, about 1 hour.
- Meanwhile, toss together cherries, granulated sugar, lemon juice & salt. Let stand at room temperature 1 hour.
- Just before serving, spread crust with ricotta. Top ricotta with cherry mixture, using a slotted spoon (reserve juices for serving, if desired). Sprinkle tart with lemon zest, cut into squares, & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.7 Kcal (777 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 60.36mg | 3% | |
| Potassium | 116.88mg | 2% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 242.28 Kcal (1014 kJ) | ||
| Calories from fat | 140.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 18% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 15% | |
| Sodium | 78.76mg | 3% | |
| Potassium | 152.5mg | 2% | |
| Total Carbs | 17.04g | 4% | |
| Sugars | 13.38g | 41% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 10.28g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 164.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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