Directions:
- Cream sugar and butter.
- Beat in 2 eggs.
- Gradually blend in the flour.
- Chill dough overnight.
- Roll as thin as possible on well floured board.
- Work with 1/4 of the dough at a time.
- Keep remaining dough chilled.
- Cut into diamonds with a knife.
- Place on greased cookie sheets.
- Brush each cookie with beaten egg white.
- Sprinkle with sugar and a pinch of cinnamon.
- Placd a pecan half in center of each cookie.
- Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown.
- Cool on cookie sheets 1 minute, then remove to wire racks.
- Store in airtight tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.76 Kcal (1117 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 10.95mg | 0% | |
| Potassium | 35.07mg | 1% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.6 Kcal (1933 kJ) | ||
| Calories from fat | 248.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 25% | |
|---|---|---|---|
| Cholesterol | 97.2mg | 19% | |
| Sodium | 18.94mg | 0% | |
| Potassium | 60.69mg | 1% | |
| Total Carbs | 49.12g | 9% | |
| Sugars | 21.22g | 49% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 5.13g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.9mg | 6% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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