3150 salted filled Recipes

  • Lemon Coconut Bread With Cheese Filling
    sugar, land o lakes butter, softened, eggs, milk and
    12 More
    sugar, land o lakes butter, softened, eggs, milk, lemon juice, freshly grated lemon peel, all-purpose flour, baking powder, salt, filling ingredients, sweetened flaked coconut, toasted, cream cheese, softened, powdered sugar, glaze ingredients, powdered sugar, land o lakes traditional or fat free half & half
    50 min, 16 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Cocktail Scones
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham
    10 min, 14 ingredients
  • Filled Eggs
    eggs, butter (not margarine), mayonnaise, salt, mustard and
    1 More
    eggs, butter (not margarine), mayonnaise, salt, mustard, green onions or dill
    45 min, 6 ingredients
  • Filled Cookies
    shortening, white sugar, egg, heavy cream, vanilla extract and
    9 More
    shortening, white sugar, egg, heavy cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, white sugar, all-purpose flour, chopped raisins, chopped walnuts, water
    44 min, 14 ingredients
  • Filled Cookies III
    shortening, white sugar, egg, heavy cream, vanilla extract and
    9 More
    shortening, white sugar, egg, heavy cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, white sugar, all-purpose flour, chopped raisins, chopped walnuts, water
    32 min, 14 ingredients
  • Filled Coffee Cake
    butter or 1/2 cup margarine, sugar, eggs, salt, vanilla and
    4 More
    butter or 1/2 cup margarine, sugar, eggs, salt, vanilla, flour, baking powder, baking soda, buttermilk (i use lemon juice in regular milk)
    1 hour 10 min, 9 ingredients
  • Filled Coffee Ring
    dry yeast, warm water (105 to 115 degrees ), sugar and
    4 More
    dry yeast, warm water (105 to 115 degrees ), sugar, shortening, egg, salt, bread flour, divided
    22 min, 7 ingredients
  • Filled Date Cookies
    dates, pitted and chopped, white sugar, water and
    10 More
    dates, pitted and chopped, white sugar, water, chopped walnuts, butter, softened, brown sugar, eggs, fat free sour cream, almond extract, all-purpose flour, salt, baking soda, ground cinnamon
    13 ingredients
  • Salted Caramel Banana Macarons (Anne Thornton) Salted Caramel Banana Macarons (Anne Thornton)
    almond meal, powdered sugar, older egg whites and
    13 More
    almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios
    45 min, 16 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients
  • Filled Popover Puffs With Ham-asparagus Filling Filled Popover Puffs With Ham-asparagus Filling
    water, margarine or 3 tbsp butter, bisquick baking mix and
    11 More
    water, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham
    55 min, 14 ingredients
  • Filling Meat Pie Filling Meat Pie
    recipe pastry for a 9 inch double crust pie, vegetable oil and
    12 More
    recipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained
    1 hour 10 min, 14 ingredients
  • Filled Beef Roll Filled Beef Roll
    egg, beaten, milk, cracker crumb, finely crushed and
    7 More
    egg, beaten, milk, cracker crumb, finely crushed, onion, chopped, salt, pepper, ground beef, rice, cooked, green peppers, chopped, cheddar cheese, shredded
    20 min, 10 ingredients
  • Filling Corn Stew Filling Corn Stew
    pacific buttery sweet corn soup, frozen corn and
    10 More
    pacific buttery sweet corn soup, frozen corn, navy beans, drained, roasted firm tofu, diced, onion, minced, oil, salt and pepper, left over rice, red potatoes, cubed, diced carrot, garlic cloves
    40 min, 12 ingredients
  • Filled Coffee Cake Filled Coffee Cake
    cake, butter (softened ), sugar, eggs, salt, flour and
    11 More
    cake, butter (softened ), sugar, eggs, salt, flour, baking powder, baking soda, buttermilk, vanilla, brown sugar, white sugar, flour, softened butter, chopped nuts (i use pecans and heap the amount), cinnamon (shake a little extra in)
    37 min, 17 ingredients
  • Filled Carrot Cake Filled Carrot Cake
    granulated sugar, all-purpose flour, baking soda, salt and
    13 More
    granulated sugar, all-purpose flour, baking soda, salt, ground cinnamon, butter flavored salad oil, vanilla extract, eggs beaten, crushed pineapple well drained, grated raw carrots, apple peeled and grated, chopped pecans, icing, butter softened, cream cheese softened, powdered sugar, chopped pecans
    17 ingredients
  • Filled Noodle Soup Filled Noodle Soup
    beef stew meat, cut into 1-inch cubes, water and
    14 More
    beef stew meat, cut into 1-inch cubes, water, whole tomatoes, undrained and chopped, onion, diced, salt, pepper, cabbage, shredded, carrots, scraped and sliced, stalks celery, sliced, uncooked regular rice, red peppers (optional), ground beef, onion, chopped, eggs, lightly beaten, all-purpose flour, baking powder
    16 ingredients




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