2348 salt sweet roast with roast Recipes

sweet potatoes (roasted, peeled and chopped into bite sized pieces), a huge pinch of cumin powder, a huge pinch of dried mint leaves (substitute with fresh mint if you don tsp have any), black pepper powder-as much as you want, cayenne pepper-as much as you want, lime/lemon juice, salt, star fruit- sliced- to garnish (optional)

sweet potatoes , roasted, eggs, heavy cream, nutmeg, ground cinnamon, pecan pieces, light brown sugar (packed), syrup, salt, vanilla extract, bourbon, flour, coconut, butter, softened (1/4 cup)

sweet potato, cut in french fry size pieces, parsnips , cut in 1 1/2 by 1/2 pieces,core removed, garlic powder, soy sauce, salt & pepper, vegetable oil cooking spray

sweet onion, chopped, sliced baby portobello mushrooms, beef rump roast or bottom round roast (3 lb), salt, pepper, dry red wine or beef broth, brown sugar, dijon mustard, worcestershire sauce, cornstarch, cold water

loaves (1 lb each) frozen bread dough, thawed, chopped sweet red pepper, chopped red onion, garlic salt, sliced deli roast beef , julienned, shredded cheddar cheese, egg white, water

loaves (1 lb each) frozen bread dough, thawed, chopped sweet red pepper, chopped red onion, garlic salt, sliced deli roast beef , julienned, shredded cheddar cheese, egg white, water

eggs, water, salt, pepper, chopped roasted sweet red peppers, shredded muenster cheese, green onions, chopped

coriander seed, fennel seed, dried oregano, hot red pepper flakes (i used the lesser amount and they were still spicy enough for me), kosher salt, sweet potatoes, vegetable oil

coriander seeds, fennel seeds, dried oregano, dried hot red pepper flakes, kosher salt, sweet potatoes, vegetable oil

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet potatoes , roasted, eggs, heavy cream, grated nutmeg, ground cinnamon, pecan pieces, light brown sugar, percent pure cane syrup, salt, pure vanilla extract, bourbon, flour, flaked coconut, butter, softened

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

shortening, beef chuck roast or 4 lbs rump roast, onions, sliced, pepper, honey, sugar, lemons , juice of, salt (to taste)

garbanzo beans, drained, roasted red peppers, lemon juice, tahini, garlic clove, minced, ground cumin, cayenne pepper, salt, chopped fresh parsley

chicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve

coriander seeds, fennel seeds, dried oregano, dried hot red pepper flakes, kosher salt, sweet potatoes, vegetable oil

coriander seed, fennel seed, dried oregano, hot red pepper flakes, kosher salt, sweet potatoes, olive oil