813 salt garlic croutons Recipes

garlic cloves, smashed, kosher salt, virgin olive oil, country style white bread, in 1/4 inch cubes

garlic, minced or pressed through a garlic press (about 1 tbsp), salt, extra virgin olive oil, white bread cubes (from a baguette or white country loaf)

firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided

garlic, minced, fresh chives, minced, fresh parsley, minced, salt, olive oil, butter, melted, french bread or 10 cups italian bread or 10 cups sourdough bread, cubed day old

bacon fat, onion, diced, celery ribs, diced, tomatoes, diced, basil, minced, tomato juice, v- 8 vegetable juice, tomato paste, chicken stock, heavy cream, garlic & herb spreadable cheese (boursin), salt and pepper, chopped chives (to garnish ), french baguette, diced medium, olive oil, thyme, chopped, parsley, chopped, rosemary, chopped, basil, chopped, granulated garlic

vegetable stock, canned tomatoes, fennel seed, extra virgin olive oil, yellow onion, diced (about 2 cups), salt, anise seed, ground, garlic cloves, finely chopped, carrots, diced (about 1 cup), fennel bulbs, quartered lengthwise, cored, thinly sliced (about 2 cups), dry sherry, fresh tomatoes, peeled, seeded, and pureed (about 3 cups or 1 28 oz. can tomatoes with juice, pureed), pepper, sugar, parmesan cheese, grated, extra virgin olive oil , as needed, garlic cloves, finely chopped, french baguette, thinly sliced

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

day old wheat baguette (or whatever you have leftover), evoo, kosher salt, garlic powder

kielbasa sausage, olive oil, chopped yellow onions, salt, freshly ground black pepper, bay leaves, minced garlic, flour, chicken stock, lager beer, thyme, cubed gruyere cheese , plus finely grated gruyere cheese, for garnish, minced fresh flat-leaf parsley, garnish, hot dog buns, garlic croutons, recipe below, butter, minced garlic, diced day-old french bread (crusts removed), cut into 1/2-inch cubes, salt

quartered new potatoes, cooked, olive oil, chorizo sausage, about 4 links, each link cut into 3 to 4 slices, chopped onion, chopped cilantro, minced garlic, minced shallots, dice potatoes, salt, crushed red peppers, black pepper, shrimp stock, dozen littleneck clams , scrubbed, peeled, seeded, and chopped italian plum tomatoes, chopped green onions, essence , recipe follows, roasted garlic aioli, crusty bread (about 2 to 3 inches in diameter), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

garlic salt or any other ingredeants you like on crutons, garlic/minced, canola oil, weat ,white bread, reason for canola oil is because it is the healthest oil. those rumers about canola oil killing people are not true! it is alot healther,then the original olive or vegitable oils

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

olive oil, garlic , smashed, crusty bread, salt and pepper, to taste, parmesan cheese, grated, parsley, chopped

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

unsalted butter , plus 2 tbsp cold , cut into pieces, yellow onions or sliced leeks (white parts only, well rinsed), salt, freshly ground white pepper, nutmeg, minced garlic, chopped fresh thyme leaves, all-purpose flour, chicken stock or canned , low-sodium chicken broth, frozen broccoli, thawed and separated, heavy cream, shredded medium cheddar, croutons, for garnish , recipe follows, cubed french bread, extra-virgin olive oil, essence or creole seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

garlic and butter croutons, all-purpose flour, poultry seasoning, kosher salt and freshly ground black pepper, egg, buttermilk, plain bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce

olive oil (preferably extra-virgin), chopped onions, chopped peeled carrots, chopped garlic, bay leaf, ripe tomatoes, halved, seeded, chopped (about 5 cups), canned low-salt chicken broth, chopped fresh thyme or 1 tbsp dried, thick slices sourdough bread, garlic clove, halved, fresh thyme sprigs (optional)