Main
Recipes
Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse) Recipe

Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse) Recipe

Posted by

Rate It!

Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse)

Add your photo!

Ingredients

Count

Nutrition

4973

Calories

Comments Print recipe

Ingredients:

Serving

2 cups quartered new potatoes, cooked
1 tbsp olive oil
1 lb chorizo sausage, about 4 links, each link cut into 3 to 4 slices
2/3 cup chopped onion
1/4 cup chopped cilantro
2 tbsp minced garlic
2 tbsp minced shallots
2 cups medium- dice potatoes
2 tsp salt
1/2 tsp crushed red peppers
1 tsp black pepper
4 cups shrimp stock
4 dozen littleneck clams, scrubbed
1 cup peeled, seeded, and chopped italian plum tomatoes
1/2 cup chopped green onions
2 tsp essence , recipe follows
3/4 cup roasted garlic aioli
12 slices crusty bread ( about 2 to 3 inches in diameter)
2 tbsp chopped parsley
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

Preheat oven 375 degrees F.
In a saute pan, heat the olive oil. When the pan is smoking hot, add the chorizo. Brown the sausage for 2 to 3 minutes. Add the onions, cilantro, garlic, shallots, potatoes, salt, crushed red pepper, black pepper, and shrimp stock. Bring to a boil. Add the clams, tomatoes, green onions and Essence. Cover the saute pan and cook over high heat until all the clams are open, about 5 minutes. Remove from the heat.
For the croutons: Spread the 1 tablespoon of aioli over each slice of bread. Bake for 2 to 3 minutes or until golden brown. Place the stew in a shallow bowl and serve with the croutons. Garnish with the chopped parsley.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4972.65 Kcal (20819 kJ)
Calories from fat	1577.78 Kcal
		% Daily Value*
Total Fat	175.31g	270%
Cholesterol	1300.91mg	434%
Sodium	12204.43mg	509%
Potassium	1340.28mg	29%
Total Carbs	593.61g	198%
Sugars	479.76g	1919%
Dietary Fiber	36.78g	147%
Protein	227.59g	455%
Vitamin C	33.3mg	56%
Vitamin A	1.6mg	55%
Iron	8.8mg	49%
Calcium	735.8mg	74%

Amount Per 100 g
Calories	655.2 Kcal (2743 kJ)
Calories from fat	207.89 Kcal
		% Daily Value*
Total Fat	23.1g	270%
Cholesterol	171.41mg	434%
Sodium	1608.08mg	509%
Potassium	176.6mg	29%
Total Carbs	78.22g	198%
Sugars	63.21g	1919%
Dietary Fiber	4.85g	147%
Protein	29.99g	455%
Vitamin C	4.4mg	56%
Vitamin A	0.2mg	55%
Iron	1.2mg	49%
Calcium	96.9mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Emeril's Spice Blend Recipes

Paprika, Salt, Garlic powder, Black pepper, Onion powder and 21 more..

Recipe Tags

< 200 kcals

Weightwatchers Points

113.3

Points
127

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

Also Try

Spanish-Style Clam Stew with Garlic Toast

Extra-virgin olive oil, Garlic cloves, minced and 15 more..
Portuguese Clams Stew

Clams, Amber beer, Water, Bacon, diced and 16 more..
Clam Pasta With Garlic & White Wine - Australia

Clams, fresh , small, Tomatoes, medium, roughly chopped and 9 more..
BLT Salad with Garlic Croutons

Bacon, Dark brown sugar, Flour, Chopped pecans and 7 more..
Tomato Bisque With Garlic Croutons

Bacon fat, Onion, diced, Celery ribs, diced and 17 more..
Tomato Fennel Soup With Garlic Croutons

Vegetable stock, Canned tomatoes, Fennel seed and 15 more..
Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon

Ciabatta with crust (preferably day-old) and 5 more..
Beef Stew With Garlic And Red Wine

Olive or vegetable oil for cooking, Stew beef and 13 more..
Halibut and Chorizo Stew with Garlic Toasts

Olive oil, divided, Spanish chorizo sausage, diced and 12 more..
Portuguese Pork & Clam Stew

Pork shoulder, cubed, boneless and 12 more..