33 salt and pepper noodle kugel Recipes

egg noodles, spinach noodles, cottage cheese, sour cream, garlic cloves, minced, worcestershire sauce, dried oregano, dried basil, dried tarragon, hot pepper sauce, salt, pepper, green bell pepper, chopped, scallion, chopped, butter, paprika (optional)

egg noodles, onion, chopped, carrots, coarsely shredded, zucchini, coarsely shredded, vegetable oil, carton sour cream, carton cottage cheese, dried rosemary, salt, pepper, grated parmesan cheese

wide egg noodles, extra large eggs, white sugar, butter, melted, lowfat whipped cottage cheese, sour cream, salt and ground black pepper to taste, brown sugar , or to taste

noodles, vegetable oil, onions, chopped, salt & freshly ground black pepper, to taste, paprika , depending on taste,plus, extra paprika, for sprinkling, eggs, beaten well

wide egg noodles, eggs, salt, pepper, butter, cinnamon, sugar, sour cream, cottage cheese, cream cheese (1/4 lb), butter

half cooked noodles, melted butter, bacon, cut into 1/2 inch pieces (obviously this is not a kosher kugel ,-), olive oil, potatoes, cubed (small), carrot, grated, onion, diced, garlic clove, crushed, eggs, light cream, salt and pepper, to taste, grated cheese , plus, grated cheese, chopped parsley (divided in half ), fresh breadcrumb

noodles, cooked, eggs, beaten with, orange juice, onions, chopped, beef liver, broiled and chopped, mixed mushrooms, chopped, margarine or 1/2 cup chicken fat, salt and pepper

width egg noodles, margarine or 2 tbsp butter, leeks (white and pale green parts), zucchini, grated, part skim ricotta cheese, grated white cheese (monterey jack, muenster, etc), dried marjoram (i use more , close to 1 tsp), salt and pepper

broad egg noodle, stalks broccoli, head cauliflower, vegetable oil, onion, peeled and chopped, sliced mushrooms, pressed garlic, part-skim ricotta cheese, shredded low-fat cheddar cheese, dried mustard, salt and pepper

egg noodles , cooked per instructions on package, butter , can use margarine, melted (1 stick), cottage cheese, low-fat, small curd, eggs, onion, grated, salt, pepper

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

vegetable oil, onions, chopped, celery ribs, sliced, carrots, grated, zucchini, grated, salt and pepper, whole wheat spaghetti, sour cream, cottage cheese, cayenne pepper, eggs, beaten

egg noodles, vegetable oil, onion, chopped, mushroom, quartered, salt & freshly ground black pepper, to taste, garlic, minced, paprika, eggs, beaten

egg noodles, vegetable oil, divided, onion, chopped, eggs, beaten, salt and black pepper to taste

whole wheat spaghetti, olive oil, onions, chopped, low-fat sour cream, low fat cottage cheese, eggs, salt, black pepper, breadcrumbs

egg noodles, spinach noodles, cottage cheese, sour cream, garlic, minced, worcestershire sauce, dried oregano or 1 1/2 tsp minced fresh oregano, dried basil or 1 1/2 tsp minced fresh basil, dried tarragon or 1 1/2 tsp minced fresh tarragon, hot pepper sauce, salt & pepper, onion, chopped, green pepper, chopped, butter, paprika

olive oil, plus extra for greasing the dish, kosher salt, wide egg noodles, eggs, lightly beaten, chicken or vegetable broth, freshly grated nutmeg, shallots, thinly sliced, swiss chard (12 oz), stems finely chopped , leaves torn into small pieces and reserved separately, garlic, finely chopped, freshly ground black pepper, fresh dill fronds, chopped, plus extra for garnish