Preheat the oven to 350 degrees F. Lightly coat a 2-quart oval baking dish with olive oil. Bring a large pot of water to a boil and add enough salt so that the water tastes like the sea. Add the noodles and cook 2 minutes less than the package directions. The noodles should be firm-tender. Reserve 1/2 cup pasta water, and then drain the noodles. Let the noodles and pasta water cool slightly. In a large bowl whisk the eggs with the broth and pasta water until smooth. Add the noodles and nutmeg and stir to combine. Set aside.
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the shallots and cook, without stirring, until the edges are browned, about 5 minutes. Stir the shallots and continue to cook, stirring, until well browned. Add the chard stems, garlic 1/2 teaspoons salt and pepper to taste. Cook until the stems are softened, about 5 minutes. Stir in the chard leaves and a splash of water and cook until wilted, 2 to 3 minutes. Remove from the heat, cool slightly and then stir in the dill.
Add the chard mixture to the noodles and season with 3/4 teaspoon salt and pepper to taste. Transfer to the prepared baking dish and drizzle with the remaining tablespoon olive oil. Place the baking dish in a large roasting pan and add enough water so it comes up the side of the pan about one-third of the way.
Carefully transfer to the oven and bake until the center is set, about 1 hour 20 minutes, tenting the kugel with foil when the noodles are golden brown and crisp. Let stand at least 5 minutes. Garnish with dill. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.46 Kcal (1513 kJ)
Calories from fat	141.02 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	204.67mg	68%
Sodium	208.5mg	9%
Potassium	590.23mg	13%
Total Carbs	39.37g	13%
Sugars	5.75g	23%
Dietary Fiber	3.95g	16%
Protein	17.13g	34%
Vitamin C	22.3mg	37%
Iron	4.3mg	24%
Calcium	90mg	9%

Amount Per 100 g
Calories	164.96 Kcal (691 kJ)
Calories from fat	64.36 Kcal
		% Daily Value*
Total Fat	7.15g	24%
Cholesterol	93.4mg	68%
Sodium	95.15mg	9%
Potassium	269.36mg	13%
Total Carbs	17.96g	13%
Sugars	2.62g	23%
Dietary Fiber	1.8g	16%
Protein	7.82g	34%
Vitamin C	10.2mg	37%
Iron	1.9mg	24%
Calcium	41.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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